05.04.2013 Views

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

JSN K2500<br />

Name Dishwasher, Conveyor, Steam, 3 Tank<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 208<br />

Utility2: Electrical G | 208/220 volt, 3 phase<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas A | Steam<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc E | Vent to atmosphere<br />

Phase1 3<br />

Phase2 0<br />

Amps1 23<br />

Amps2 0<br />

Weight (lbs) 1500 Weight (kgs) 681<br />

Height (in) 85 Height (cen) 216<br />

Width (in) 126 Width (cen) 320<br />

Depth (in) 35 Depth (cen) 89<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 104000<br />

Watts1 8286<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Automatic dishwasher which uses steam to heat the water in its 3 tanks. <strong>The</strong> unit is constructed of stainless steel and has a pre-wash,<br />

wash and rinse cycle. A 1/10 HP or larger electric motor powers the conveyor on which the dishracks ride. Three 1 HP or larger motors<br />

power the pre-wash, wash and rinse water circulating pumps. <strong>The</strong> unit collects and disposes of food dislodged from dishware, has<br />

curtains at each end and has large doors for inspection of the machine. <strong>The</strong> dishwashers controls are mounted for ease of operator use.<br />

Optional blower/dryer units remove the last of the rinse water. Accessory condensing units may eliminate the need to vent the<br />

dishwasher to the atmosphere. Propane, natural gas and electrically heated models are also available. <strong>The</strong> dishwasher's final physical and<br />

utility configuration should be carefully reconciled with the facility drawings. <strong>The</strong> database height dimension reflects the clearance<br />

required to raise a machine door for servicing but not the clearance required beneath a ventilation hood. <strong>The</strong> machine listed in the<br />

database is each manufacturers top line unit for the specified number of tanks.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 622 of 1462

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!