MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1030
Name Cabinet, Hot/Cold, Food, Mobile, Counter Height
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 9
Amps2 0
Weight (lbs) 237 Weight (kgs) 108
Height (in) 42 Height (cen) 107
Width (in) 30 Width (cen) 76
Depth (in) 26 Depth (cen) 66
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1100
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Half-height food holding cabinet (adjunct to cafeteria counter) which can heat stored food or keep it cold. The cabinet is made of
corrosion resistant steel, is fully insulated, has a full length hinged door with lock, has four lifting handles and has channel type interior
slides to hold seven or eight 12 inch wide, 20 inch long and 2-1/2 inch deep pans. The cabinet will also hold 4 inch and 6 inch deep pans.
The cabinet has a heating unit, a cold holding plate or cooling unit and four 4 inch casters. For dual compartment cabinets, see JSN
K6250. This unit is used to hold hot and cold food in commercial kitchens and hospitals.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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