MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3210
Name Griddle, Gas, Stand Mounted, 36" Wide
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 5
Amps2 0
Weight (lbs) 499 Weight (kgs) 227
Height (in) 42 Height (cen) 107
Width (in) 36 Width (cen) 91
Depth (in) 33 Depth (cen) 84
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 90000
Watts1 600
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Gas griddle. The griddle has a minimum 3/4 inch thick steel heating surface, rests on a fixed floor stand, has a thermostat control for each
linear foot of griddle and has a grease trough which empties into a drawer for easy cleaning. The stand comes with a stainless steel lower
shelf. Casters may be added to the stand for mobility allowing the griddle to be moved as necessary. The unit is used for food
preparation in commercial and institutional food service.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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