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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K6300<br />

Name Sink, Cook's, 1 Compartment<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 85 Weight (kgs) 39<br />

Height (in) 45 Height (cen) 114<br />

Width (in) 32 Width (cen) 81<br />

Depth (in) 32 Depth (cen) 81<br />

Volts2 0<br />

Hertz 0<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Single compartment cook's sink. <strong>The</strong> sink bowl is 24" long x 24" wide x 14" deep. <strong>The</strong> sink meets specification <strong>MIL</strong>-S-19114 for a type I,<br />

style C unit. This sink has no drainboards.<br />

JSN K6305<br />

Name Sink, Cook's, 2 Compartment<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7130<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 100 Weight (kgs) 46<br />

Height (in) 45 Height (cen) 114<br />

Width (in) 51 Width (cen) 130<br />

Depth (in) 29 Depth (cen) 74<br />

Volts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Cook's sink. This is a two (2) compartment stainless steel sink. <strong>The</strong> sink's bowls are one-piece, deep drawn seamless 16 gauge stainless<br />

steel with all horizontal and vertical corners generously coved. <strong>The</strong> unit's bowls are 15 inches deep at front and 14 inches deep over the<br />

partition between the two compartments. <strong>The</strong> drain hole is furnished with crumb cup strainer and rubber stopper. <strong>The</strong> models priced for<br />

the database do not include drainboards. This unit is used in large kitchens of hospitals and restaurants for processing food.<br />

Hertz<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 680 of 1462

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