MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2120
Name Dispenser, Cup/Saucer, Unheated, Mobile, 4 Stack
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 0
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 247 Weight (kgs) 113
Height (in) 36 Height (cen) 91
Width (in) 24 Width (cen) 61
Depth (in) 41 Depth (cen) 104
Volts2 0
Hertz 0
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile, unheated cup and saucer dispenser. The cabinet is made of stainless steel, is mounted on four casters and has a full perimeter
strip bumper. The unit includes four self-leveling dispensing stacks which are sized to match or are self-adjusting to match the size of the
dishware being stored. Heated units, units which hold less than four self-leveling dispensers and units which store larger dishes are also
available. The facility's selection of dishware ultimately determines which exact model will be required. The unit is used for self-service of
tableware in food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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