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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K1630<br />

Name Counter, Cafeteria, Filler, Approximately 39x74x33<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 444 Weight (kgs) 202<br />

Height (in) 36 Height (cen) 91<br />

Width (in) 78 Width (cen) 198<br />

Depth (in) 33 Depth (cen) 84<br />

Volts2 0<br />

Hertz 0<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Cafeteria counter. This is a stainless steel, mobile filler counter that is generally configured to specifications. <strong>The</strong> unit should include a<br />

drop-type solid or three rail tray slide, a removable glass protective front; and four 5-inch casters. Some manufacturer's equipment<br />

features a decorative canopy. <strong>The</strong> exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. <strong>The</strong><br />

database depth dimension does not include the depth of the drop-type tray slide. <strong>The</strong> unit is used for self-service of meals in cafeterias,<br />

hotels, restaurants and hospital food service areas. Dimensions are determined by configuration.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 582 of 1462

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