MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K4010
Name Kettle, Cabinet, 2 Unit, Tilting, Steam, 20 Qt Ea.
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas A | Steam
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 490 Weight (kgs) 223
Height (in) 57 Height (cen) 145
Width (in) 39 Width (cen) 99
Depth (in) 35 Depth (cen) 89
Volts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Direct steam heated modular cabinet unit holding two tilting 20-24 quart (5-6 gallon) kettles. The unit has a filling faucet, water and waste
connections. Cabinet has a pouring sink. Water and steam controls are mounted for ease of operation and safety. Models with differing
size kettles or with electric and gas steam boilers are available. The database height dimension includes the handles for tilting the kettles.
This unit is used for preparing food items in commercial and institutional food service operations.
Hertz
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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