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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K2210<br />

Name Dispenser, Bowl/Plate, Mobile, Heated, 2 Stack<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army C | Government Furnished, Government Installed<br />

Navy C | Government Furnished, Government Installed<br />

USAF C | Government Furnished, Government Installed<br />

VA C | Government Furnished, Government Installed<br />

IHS C | Government Furnished, Government Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 7<br />

Amps2 0<br />

Weight (lbs) 131 Weight (kgs) 60<br />

Height (in) 40 Height (cen) 102<br />

Width (in) 18 Width (cen) 46<br />

Depth (in) 31 Depth (cen) 79<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 840<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile, heated bowl and small plate dispenser. <strong>The</strong> unit is made from stainless steel, is mounted on four casters and has a full perimeter<br />

strip bumper. <strong>The</strong> unit includes two self-leveling, adjusting dispensing stacks which adjust to the size of the dishware being stored and<br />

keep the next available dish at a convenient height for removal. <strong>The</strong> unit is easily cleaned. Units with non-self adjusting dispensers and<br />

units with more than two stacks are also available. See JSNs K2200 and K2220 for larger and 2 stack unheated models. <strong>The</strong> database<br />

specifications are for a unit holding bowls and plates between 4-1/4" and 7" in diameter. <strong>The</strong> facility's selection of dishware ultimately<br />

determines which exact model is required. <strong>The</strong> unit is used to dispense bowls and small plates in food service operations, hotels,<br />

restaurants and hospitals.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 615 of 1462

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