MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1600
Name Counter, Cafeteria, Cold Food, Mobile, 5-Pan
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 10
Amps2 0
Weight (lbs) 575 Weight (kgs) 261
Height (in) 60 Height (cen) 152
Width (in) 78 Width (cen) 198
Depth (in) 42 Depth (cen) 107
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1200
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile cold food cafeteria counter. The counter features a refrigeration unit with coils around the counter compartment, an open
compartment top which can hold five 12" x 20" pans, a double display shelf above the counter unit, sneeze guards, a drop-type solid or
three rail tray slide, a server's workshelf, open shelving on the server's side and four 5" swivel casters. Some manufacturers offer a second
refrigerated section below the cold pan. The exact unit dimensions depend on the specific manufacturer; refer to the technical data
sheets. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's
side. The unit is used for self-service of cold food in cafeterias and commercial food service areas.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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