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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K3300<br />

Name Grinder, Meat, 40-50 Lb./Minute Capacity, Mobile<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 208<br />

Utility2: Electrical G | 208/220 volt, 3 phase<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 3<br />

Phase2 0<br />

Amps1 16<br />

Amps2 0<br />

Weight (lbs) 610 Weight (kgs) 277<br />

Height (in) 81 Height (cen) 206<br />

Width (in) 25 Width (cen) 64<br />

Depth (in) 41 Depth (cen) 104<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 5764<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Meat grinder. <strong>The</strong> unit contains one motor for mixing and another for grinding; a heavy duty grinding motor is available. <strong>The</strong> unit is<br />

mounted on 4 casters; has a large, easily filled holding cylinder capable of accepting up to 140 lb. of meat at a time and easily operated<br />

controls. A remote foot switch is available for some models. <strong>The</strong> hopper and moving parts are easily removed for thorough cleaning.<br />

<strong>The</strong> database height dimensions are for a unit with its cover open. <strong>The</strong> unit is used for chopping food in commercial and institutional<br />

food service operations.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 639 of 1462

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