MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2810
Name Fryer, Electric, 15 Lb. Capacity, Counter Mounted
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical C | 208/220 volt
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 24
Amps2 0
Weight (lbs) 60 Weight (kgs) 28
Height (in) 22 Height (cen) 56
Width (in) 12 Width (cen) 30
Depth (in) 24 Depth (cen) 61
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 18000
Watts1 4992
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Countertop, 15 lb. oil capacity, electric deep fat fryer. The unit has adjustable feet, swing up immersion heating coils, a thermostatic
control and half-size baskets. The database height dimension includes the clearance required to lift the heating coils for cleaning.
Options on some models include timers and automatic basket lifts. This unit is used to fry foods in commercial and institutional food
service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 627 of 1462