MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1260
Name Transport Cart, Meal Tray, w/Beverages
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical F | Special electrical requirements
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 12
Amps2 0
Weight (lbs) 430 Weight (kgs) 196
Height (in) 69 Height (cen) 175
Width (in) 69 Width (cen) 175
Depth (in) 30 Depth (cen) 76
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1440
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Meal tray cart. This is a centralized service unit mounted on four 6" casters or tires and capable of carrying approximately twenty 15" x 20"
meal trays. The cart includes two to four beverage wells with faucets or a shelf which holds 5-gallon insulated jugs. Some units feature
refrigerated and heated sections and require special electrical outlets. The unit is designed to move food and beverages quickly from
centralized kitchens to distant service areas such as banquets or remote patient areas while insuring the food arrives kitchen-fresh and
without loss of flavor. This unit is used in hospitals and other patient care facilities for food service.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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