MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1650
Name Counter, Cafeteria, Hot Food, Mobile, 5-Pan
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical C | 208/220 volt
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 28
Amps2 0
Weight (lbs) 420 Weight (kgs) 191
Height (in) 52 Height (cen) 132
Width (in) 78 Width (cen) 198
Depth (in) 40 Depth (cen) 102
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 5824
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile, hot food cafeteria counter. This unit has a top compartment capable of holding five (5) 12" by 20" pans, a full length food display
shelf with sneeze guard, a drop-type solid or three rail tray slide, four (4) 5 inch swivel casters, shelving underneath the warming wells and
a work shelf on the server's side. The complete unit is insulated as is each well. Each well is also individually thermostatically controlled
with an individual heating element. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets.
The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. The
unit is used in hospitals, schools and commercial food service establishments.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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