MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1920
Name Cutter, Food, Electric, Bench Mounted
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 14
Amps2 0
Weight (lbs) 140 Weight (kgs) 64
Height (in) 35 Height (cen) 89
Width (in) 34 Width (cen) 86
Depth (in) 23 Depth (cen) 58
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1680
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Electric food cutter. The cutter body is made from stainless steel or aluminum. The large holding bowl and cutting knives are stainless
steel. The cover is interlocked with the electrical switch so the cutter can't be turned on when the cover is open nor can the cover be
opened while the cutting knives are in motion. An attachment hub and various attachments are available to further process the food. The
database height dimension refers to a unit with the bowl cover opened. The unit is used to rapidly process salad ingredients, dips,
chopped steaks, and other finely textured foods in hotels, schools, restaurants, and hospitals.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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