MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K9760
Name Washer, Pot/Pan, Electric
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 50
Amps2 0
Weight (lbs) 950 Weight (kgs) 432
Height (in) 108 Height (cen) 274
Width (in) 48 Width (cen) 122
Depth (in) 42 Depth (cen) 107
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 18013
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Pot and pan washer. This unit's wash and rinse cycles pump water and cleaning solution under pressure through its upper and lower
spray arms. The washer cleans pots, large preparation bowls and kitchen appliance parts. The unit drains after each cycle. The database
information is for a straight pass through unit with an electric tank heater. Corner units and units with chemical or low temperature
sterilization are available. The database physical specifications include the clearance needed to remove the unit's vertical doors and the
extra footprint of exterior mounted control boxes and pipe connections. This unit is used in hospitals and large food service areas.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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