MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2220
Name Dispenser, Bowl/Plate, Mobile, Unheated, 2 Stack
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 117 Weight (kgs) 54
Height (in) 40 Height (cen) 102
Width (in) 18 Width (cen) 46
Depth (in) 31 Depth (cen) 79
Volts2 0
Hertz 0
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile, unheated bowl and small plate dispenser. The unit is made from stainless steel, is mounted on four casters and has a full
perimeter strip bumper. The unit includes two self-leveling, adjusting dispensing stacks which adjust to the size of the dishware being
stored and keep the next available dish at a convenient height for removal. The unit is easily cleaned. Units with non-self adjusting
dispensers and units with more than two stacks are also available. See JSNs K2200 and K2210 for larger and 2 stack heated models. The
database specifications are for a unit holding bowls and plates between 4-1/4" and 7" in diameter. The facility's selection of dishware
ultimately determines which exact model is required. The unit is used to dispense bowls and small plates in food service operations,
hotels, restaurants and hospitals.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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