05.04.2013 Views

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

MIL-STD 1691 Master Equipment List - The Whole Building Design ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

JSN K8190<br />

Name Table, Cook's, w/Pan Rack, 96x36x36<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 260 Weight (kgs) 118<br />

Height (in) 96 Height (cen) 244<br />

Width (in) 36 Width (cen) 91<br />

Depth (in) 36 Depth (cen) 91<br />

Volts2 0<br />

Hertz 0<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Cook's work table, 96" wide X 36" deep, with a pan rack and lower storage shelf. <strong>The</strong> table top, legs and lower shelf are stainless steel.<br />

<strong>The</strong> pot rack hangs approximately 60" above the table work surface. Some tables have risers on the rear edge. See JSN K8150 for a 72"<br />

wide table. This unit is used for preparing meals in a food service operation.<br />

JSN K8200<br />

Name Rack, Wash, Pan/Utensil<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 0<br />

Utility2: Electrical . |<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 0<br />

Phase2 0<br />

Amps1 0<br />

Amps2 0<br />

Weight (lbs) 25 Weight (kgs) 12<br />

Height (in) 5 Height (cen) 13<br />

Width (in) 28 Width (cen) 71<br />

Depth (in) 28 Depth (cen) 72<br />

Volts2 0<br />

Hertz 0<br />

Hertz Dep 0<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 0<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Pan and utensil wash rack. This unit can be a set of racks to accommodate a specific dishwashing unit. <strong>The</strong> racks are all stainless steel and<br />

can be used in large food service operations for cleaning pots and pans.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 687 of 1462

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!