MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2960
Name Fryer, Pressure, 70 Lb. Capacity, Electric
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 3
Phase2 0
Amps1 32
Amps2 0
Weight (lbs) 280 Weight (kgs) 128
Height (in) 64 Height (cen) 163
Width (in) 20 Width (cen) 51
Depth (in) 39 Depth (cen) 99
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 46062
Watts1 11529
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Pressure fryer. The fryer is made from stainless steel, has a large covered and sealable pressure frying chamber, holds 70 lb. of shortening,
is mounted on casters and features electromechanical controls. Computer controlled and gas models are available. The database height
dimension includes the clearance to raise the cover. The unit is used for frying foods in commercial and institutional food service
operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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