MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3200
Name Griddle, Gas, Counter Mounted, 36" Wide
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 10
Amps2 0
Weight (lbs) 445 Weight (kgs) 202
Height (in) 21 Height (cen) 53
Width (in) 36 Width (cen) 91
Depth (in) 33 Depth (cen) 84
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 90000
Watts1 1200
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Gas griddle. The griddle has a 3/4 inch thick steel heating surface, stands on legs on top of a counter, has a thermostat control for each
linear foot of griddle and has a grease trough which empties into a drawer for easy cleaning. The griddle will require a supporting counter
or table. Unit is used for food preparation in commercial and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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