MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K4560
Name Oven, Convection, Double, Gas, Free Standing
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 19
Amps2 0
Weight (lbs) 1030 Weight (kgs) 468
Height (in) 74 Height (cen) 188
Width (in) 40 Width (cen) 102
Depth (in) 42 Depth (cen) 107
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 120000
Watts1 2280
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Floor mounted, double compartment gas convection oven. Each section of the oven has its separate heating elements, dual speed fan,
window and controls. Each oven will operate from 150 degrees to 500 degrees Fahrenheit. Either oven compartment can be used as a
single oven without requiring the second compartment to heat. Opening the oven doors turns off gas to the heating elements and power
to the blower motor. The unit has stainless steel sides, front, top and legs. Some manufacturers offer extra deep models or models on
casters. The electrical requirements are for the blower motors and electronic spark ignition. Some models require two electrical circuits
(one per oven); refer to the individual model specifications. The database electrical requirements are for the complete oven. The database
physical dimensions do not include the manufacturer's recommended clearances for proper ventilation; refer to each manufacturer's
technical sheet. The oven is used for roasting, baking and general cooking in large restaurants and hospitals.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 667 of 1462