MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K5150
Name Peeler, Vegetable, 30 Lb. Capacity, Free Standing
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 1
Amps1 14
Amps2 10
Weight (lbs) 242 Weight (kgs) 110
Height (in) 56 Height (cen) 142
Width (in) 33 Width (cen) 84
Depth (in) 28 Depth (cen) 71
Volts2 220
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1680
Watts2 2200
Description
Unit of Issue EA
Group Food Service Equipment
Free standing, 30 lb. capacity, electric stainless steel vegetable peeler with a stand, peel strainer and trap. The peeler has a 1/2 HP motor
and peels vegetables using a large, reinforced, rotating plastic peeling disk with the abrasive permanently bonded to its surface. The
interior of the hopper also has abrasive bonded to its surface to ensure tumbling of the vegetables. The unit has a lock-on hopper cover,
adjustable legs and centralized controls. The peeler can also be configured with a disposal unit rather than a peel strainer and trap. The
disposal unit configuration may require a second outlet with a different voltage. This unit is used in large food service operations for
peeling vegetables.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
Page 674 of 1462