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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K1040<br />

Name Cabinet, Proofing, Mobile<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical B | 120 volt, special outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 16<br />

Amps2 0<br />

Weight (lbs) 180 Weight (kgs) 82<br />

Height (in) 73 Height (cen) 185<br />

Width (in) 27 Width (cen) 69<br />

Depth (in) 33 Depth (cen) 84<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 1920<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Mobile proofing cabinet. <strong>The</strong> cabinet is made of stainless steel or aluminum and is mounted on four heavy duty casters. <strong>The</strong> cabinet has<br />

a temperature control, a temperature gauge and an on-off timer. <strong>The</strong> unit is designed to produce large quantities of raised dough of<br />

uniform quality. It is used in commercial and hospital kitchens for high volume baking and warming foods.<br />

JSN K1050<br />

Name Cabinet, Proofing, Counter Top<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 27<br />

Amps2 0<br />

Weight (lbs) 350 Weight (kgs) 159<br />

Height (in) 40 Height (cen) 102<br />

Width (in) 60 Width (cen) 152<br />

Depth (in) 36 Depth (cen) 91<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 3240<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Counter mounted or undercounter proofing cabinet. <strong>The</strong> unit is made from stainless steel or aluminum and can have one or two doors.<br />

<strong>The</strong> interior supports hold 18" x 26" baking pans or racks. Some models run on 120V rather than 208V power; refer to the manufacturers'<br />

specifications. <strong>The</strong> unit may be wall or undercounter mounted for space savings.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 568 of 1462

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