MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3770
Name Kettle, Jacketed, Steam, Tilting, 20 Gal Capacity
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 0
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas A | Steam
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 255 Weight (kgs) 116
Height (in) 60 Height (cen) 152
Width (in) 36 Width (cen) 91
Depth (in) 42 Depth (cen) 107
Volts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Tilting, direct steam system heated and jacketed kettle with a 20 gallon capacity. The kettle features heavy-duty stainless steel
construction, 2/3 kettle height steam jacket, mounting on a pedestal or frame base, direct linking to facility steam system for heating and
a self locking tilt mechanism which holds the kettle at any angle for pouring. The database height specification includes the space
required for opening the optional lid. The water and drain requirements are for the optional kettle faucet. Unit installation may require a
steam trap and drilling anchoring holes in the floor. This unit is used for the preparation of meat dishes, vegetables and soups in
commercial and institutional food service operations.
Hertz
Hertz Dep 0
Hertz Switch 0
BTU / Hour
Watts1 0
Watts2 0
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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