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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K1940<br />

Name Cutter/Mixer, Electric, 40 Quart<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 208<br />

Utility2: Electrical G | 208/220 volt, 3 phase<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 3<br />

Phase2 0<br />

Amps1 60<br />

Amps2 0<br />

Weight (lbs) 305 Weight (kgs) 139<br />

Height (in) 71 Height (cen) 180<br />

Width (in) 24 Width (cen) 61<br />

Depth (in) 51 Depth (cen) 130<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 21616<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Electric cutter-mixer. <strong>The</strong> unit has a 40 quart or larger stainless steel pivoting bowl, tubular steel frame base, 5 HP motor, a bowl cover<br />

that mechanically interlocks with the electric motor to prevent operation when the cover is open and a second interlock to prevent the<br />

motor's running when the bowl is tilted for pouring. A drag mechanism holds the bowl in position when tilted away from vertical to keep<br />

it from spilling. Some models are also equipped with timers. <strong>The</strong> database height dimension includes the clearance required to fully open<br />

the cover. <strong>The</strong> depth dimension is for a fully tilted unit with the cover fully open. <strong>The</strong> cutter/mixer cuts, mixes and blends food in seconds<br />

with complete control from start to finish. <strong>The</strong> unit is used in large kitchens of commercial food service establishments and hospitals.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 599 of 1462

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