MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K4550
Name Oven, Convection, Double, Electric, Free Standing
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 66
Amps2 0
Weight (lbs) 1020 Weight (kgs) 463
Height (in) 82 Height (cen) 208
Width (in) 40 Width (cen) 102
Depth (in) 42 Depth (cen) 107
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 23777
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Floor mounted double compartment electric convection oven. Each section of the oven has its separate heating elements, dual speed fan,
window and controls. Each oven will operate from 150 degrees to 500 degrees Fahrenheit. Either oven compartment can be used as a
single oven without requiring the second compartment to heat. Opening the oven doors turns off power to the heating elements and
blower motor. The unit has stainless steel sides, front, top and legs. Some manufacturers offer extra deep models or models on casters.
The database physical dimensions do not include the manufacturer's recommended clearances for proper ventilation; refer to each
manufacturer's technical sheet. The oven is used for roasting, baking and general cooking in large restaurants and hospitals.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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