MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1010
Name Cabinet, Pastry, Mobile, Large
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 118 Weight (kgs) 54
Height (in) 72 Height (cen) 183
Width (in) 22 Width (cen) 56
Depth (in) 28 Depth (cen) 71
Volts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile pastry cabinet. This is a heavy duty, aluminum or stainless steel unit on four swivel casters which holds approximately forty 18 inch
by 26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). See
JSN K1000 for smaller capacity units. The cabinet is used for storage and transport of pastries in hotels, restaurants, hospitals, and
commercial food service operations.
Hertz
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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