MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1950
Name Cutter/Slicer, Vegetable
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 15
Amps2 0
Weight (lbs) 71 Weight (kgs) 33
Height (in) 30 Height (cen) 76
Width (in) 27 Width (cen) 69
Depth (in) 22 Depth (cen) 56
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 1800
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Vegetable cutter/slicer. The slicer has a minimum 1/2 HP drive unit to which a slicer, dicer or another vegetable cutting knife can be
attached. The housing can be anodized aluminum or stainless steel. Most manufacturers offer several machines with different capacities
and configurations. The database information is for the highest capacity machine in a manufacturer's line running on 120 volts. One
manufacturer (CAGE 0H0S2) makes machines which run on 220 volts, have 1-1/2 HP motors and have very high production rates. The unit
is used to slice, chop, dice, julienne, shred or grate vegetables in large kitchens of hospitals and restaurants.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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