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MIL-STD 1691 Master Equipment List - The Whole Building Design ...

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JSN K6750<br />

Name Cooker, Pressure, Gas, Dual<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army A | Contractor Furnished, Contractor Installed<br />

Navy A | Contractor Furnished, Contractor Installed<br />

USAF A | Contractor Furnished, Contractor Installed<br />

VA A | Contractor Furnished, Contractor Installed<br />

IHS A | Contractor Furnished, Contractor Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing D | Cold and hot water and drain<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas A | Natural gas<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 6<br />

Amps2 0<br />

Weight (lbs) 950 Weight (kgs) 432<br />

Height (in) 58 Height (cen) 147<br />

Width (in) 36 Width (cen) 91<br />

Depth (in) 33 Depth (cen) 89<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 250000<br />

Watts1 720<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Two chamber gas pressure cooker. <strong>The</strong> cooker features a gas steam boiler, two chambers, timers and a supporting cabinet. <strong>The</strong> steamer<br />

is constructed of all-welded stainless steel. <strong>The</strong> doors have removable inner liners with a full perimeter gasket seal and a mechanism for<br />

securing the door against pressure. On some models, the upper chamber can also be used for unpressurized cooking. Single and triple<br />

chamber models are also available. This unit is used for the speedy preparation of food in hospital kitchens.<br />

JSN K6800<br />

Name Scale, Ingredient, Dial Or Digital<br />

Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)<br />

Army C | Government Furnished, Government Installed<br />

Navy C | Government Furnished, Government Installed<br />

USAF C | Government Furnished, Government Installed<br />

VA C | Government Furnished, Government Installed<br />

IHS C | Government Furnished, Government Installed<br />

Utilities<br />

NSN 7310<br />

NOTE: Values shown are based on standard typicals used for programming purposes. <strong>The</strong> contractor remains responsible to<br />

develop and coordinate the design / construction in accordance with actual equipment selection.<br />

Utility1: Plumbing . |<br />

Volts1 120<br />

Utility2: Electrical A | 120 volt, conventional outlet<br />

Utility3: Med Gas . |<br />

Utility4: Misc Gas . |<br />

Utility5: Non-Med Gas . |<br />

Utility6: Misc . |<br />

Phase1 1<br />

Phase2 0<br />

Amps1 1<br />

Amps2 0<br />

Weight (lbs) 9 Weight (kgs) 4<br />

Height (in) 3 Height (cen) 8<br />

Width (in) 10 Width (cen) 25<br />

Depth (in) 12 Depth (cen) 30<br />

Volts2 0<br />

Hertz 60<br />

Hertz Dep -1<br />

Hertz Switch 0<br />

BTU / Hour 0<br />

Watts1 120<br />

Watts2 0<br />

Description<br />

Unit of Issue EA<br />

Group Food Service <strong>Equipment</strong><br />

Ingredient scale with a stainless steel platform and a dial or digital readout for controlling portion size or ingredient amount. <strong>The</strong><br />

database electrical requirements are for a digital scale.<br />

Thursday, April 21, 2011 <strong>MIL</strong>-<strong>STD</strong> <strong>1691</strong> | PPMD<br />

Page 683 of 1462

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