MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K3400
Name Hood, Exhaust, Kitchen
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 1
Phase2 0
Amps1 5
Amps2 0
Weight (lbs) 685 Weight (kgs) 311
Height (in) 24 Height (cen) 61
Width (in) 144 Width (cen) 366
Depth (in) 48 Depth (cen) 122
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 600
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Stainless steel kitchen exhaust hood. The unit has removable grease filters for use over any area, is fabricated to dimensions as required,
provides for forced upward air flow through a hood and the grease filter and can pull the exhaust down through a vent and dissipate it
below the kitchen to an outside area with complete automatic grease extraction. The database reflects the requirements for a 12 foot
wide unit. The database price does not include the filter elements. The database electrical requirements are for any light fixture that is
part of the hood. The fan that draws the air from this unit is not part of this unit. This hood facilitates exhaust dissipation in commercial
and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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