MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2800
Name Fryer, Electric, 30 Lb. Capacity, Free Standing
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 50
Amps2 0
Weight (lbs) 160 Weight (kgs) 73
Height (in) 46 Height (cen) 117
Width (in) 18 Width (cen) 46
Depth (in) 35 Depth (cen) 89
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 18013
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Two basket electric deep fat fryer. The unit is freestanding, holds 30-35 lb. of hot oil, has leveling legs, swing up or removable corrosion
resistant heating elements, solid state or programmable controls, self-diagnostics, a backsplash and an electronic or thermostatic overtemperature
shutoff. The basic unit has painted sides, an aluminized back and a stainless steel front and top; a full stainless steel
enclosure is optional. Some models have automatic basket lifts. The database height dimension refers to a unit with its coils lifted for
cleaning.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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