MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1850
Name Sink, Pot, Double Compartment, w/Drainboards
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 180 Weight (kgs) 82
Height (in) 45 Height (cen) 114
Width (in) 101 Width (cen) 257
Depth (in) 33 Depth (cen) 84
Volts2 0
Hertz 0
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Pot washing and scraping counter. This unit has two sink compartments, one for rinse and one for wash, and is constructed of stainless
steel. The dimensions should be specified as required. See JSN K2620 for disposers and K9320 for pre-rinse hoses. This unit is used to
wash pots in food service operations of hospitals, hotels and restaurants.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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