MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K0900
Name Broiler, Char-Broiler, 1 Grid
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 30
Amps2 0
Weight (lbs) 175 Weight (kgs) 80
Height (in) 18 Height (cen) 46
Width (in) 36 Width (cen) 91
Depth (in) 30 Depth (cen) 76
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 10808
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Char-broiler. This is a counter model with one self-cleaning grid and 4 inch legs. Below the grid, channels route grease to a collection
drawer for easy removal. See the manufacturers' specifications for required clearances from combustible materials. The unit is used in
commercial kitchen and hospital cooking areas to prepare hamburgers and other quick broiling foods.
JSN K0950
Name Broiler, Char-Broiler, 2 Grid
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas A | Natural gas
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 42
Amps2 0
Weight (lbs) 425 Weight (kgs) 193
Height (in) 20 Height (cen) 51
Width (in) 48 Width (cen) 122
Depth (in) 32 Depth (cen) 81
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 160000
Watts1 15131
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Char-broiler. This unit is stand mounted with two self-cleaning grids and 4 inch legs. Below the grids, channels route grease to a
collection drawers for easy removal. See the manufacturers' specifications for required clearances from combustible materials. The unit
is used in commercial kitchen and hospital cooking areas to prepare hamburgers and other quick broiling foods.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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