MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K6700
Name Sink, Vegetable Preparation, 2 Compartment
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing D | Cold and hot water and drain
Volts1 0
Utility2: Electrical F | Special electrical requirements
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 195 Weight (kgs) 89
Height (in) 48 Height (cen) 122
Width (in) 100 Width (cen) 254
Depth (in) 31 Depth (cen) 79
Volts2 0
Hertz 0
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Vegetable preparation sink. This is a two-compartment stainless steel unit with drainboards. The sink is usually fitted with a heavy duty
garbage disposal unit (see JSN K2620). The unit can be custom fabricated to specifications. The unit is used for cleaning and rinsing
vegetables in a food service operations.
JSN K6720
Name Slicer, Meat, Table
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 8
Amps2 0
Weight (lbs) 148 Weight (kgs) 68
Height (in) 28 Height (cen) 71
Width (in) 38 Width (cen) 97
Depth (in) 29 Depth (cen) 74
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 960
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Table mounted stainless steel meat slicer with gear drive, 12" knife and ratchet lock. Some slicers have two table speeds. Other electrical
power configurations are available.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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