MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K5600
Name Saw, Band, Meat Cutting
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 220
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 3
Phase2 0
Amps1 15
Amps2 0
Weight (lbs) 420 Weight (kgs) 191
Height (in) 72 Height (cen) 183
Width (in) 39 Width (cen) 99
Depth (in) 36 Depth (cen) 91
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 5716
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Band saw. This is an all aluminum head and door with stainless steel carriage and table working surface. The unit has a direct-reading
blade tension indicator and a 1 HP (or greater) electric motor. This unit is used to cut large pieces of meat for cooking. The saw is used in
hospital and hotel food service areas.
JSN K6245
Name Cabinet/Server, Heated, 2 Drawer/Compartment
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 120
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 8
Amps2 0
Weight (lbs) 145 Weight (kgs) 66
Height (in) 36 Height (cen) 91
Width (in) 30 Width (cen) 76
Depth (in) 34 Depth (cen) 86
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 960
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Two drawer hot food warmer and server with temperature control and full insulation. The unit may be mobile or counter mounted and
requires a convenience outlet at point of use. It is used in hospital kitchens to keep hot foods warm prior to serving.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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