MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K1000
Name Cabinet, Pastry, Mobile, Medium
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 0
Utility2: Electrical . |
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 0
Phase2 0
Amps1 0
Amps2 0
Weight (lbs) 113 Weight (kgs) 52
Height (in) 68 Height (cen) 173
Width (in) 222 Width (cen) 564
Depth (in) 28 Depth (cen) 71
Volts2 0
Hertz 0
Hertz Dep 0
Hertz Switch 0
BTU / Hour 0
Watts1 0
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Mobile pastry cabinet. The cabinet is made from aluminum or stainless steel, is mounted on four swivel casters and holds thirty 18 inch by
26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions).
Smaller capacity units are available. For larger capacity units see JSN K1010. The cabinet is used for storage and transport of pastries in
hotels, restaurants, hospitals, and commercial food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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