MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2900
Name Fryer, Electric, 85 Lb. Capacity, Freestanding
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army A | Contractor Furnished, Contractor Installed
Navy A | Contractor Furnished, Contractor Installed
USAF A | Contractor Furnished, Contractor Installed
VA A | Contractor Furnished, Contractor Installed
IHS A | Contractor Furnished, Contractor Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 208
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc E | Vent to atmosphere
Phase1 3
Phase2 0
Amps1 67
Amps2 0
Weight (lbs) 300 Weight (kgs) 137
Height (in) 57 Height (cen) 145
Width (in) 21 Width (cen) 53
Depth (in) 39 Depth (cen) 99
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 24138
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Large dual or single basket electric fryer with a fat capacity of 85-90 pounds. The unit features a stainless steel front and top with painted
sides, welded frame and cabinet, swing top and immersion type tubular elements with stainless steel exterior surfaces. Stainless steel side
panels are available. The unit has solid state controls; programmable controls are also available. Some models require direct electrical
connections without plugs. The database height specification includes the space needed to raise the heating elements. See
manufacturers' technical sheets for the clearance required for roll-out draining tubs on some models. This unit is used to prepare fried
foods in commercial and institutional food service operations.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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