MIL-STD 1691 Master Equipment List - The Whole Building Design ...

JSN K2630
Name Divider, Dough, Roll
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 220
Utility2: Electrical G | 208/220 volt, 3 phase
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 3
Phase2 0
Amps1 7
Amps2 0
Weight (lbs) 717 Weight (kgs) 326
Height (in) 65 Height (cen) 165
Width (in) 27 Width (cen) 69
Depth (in) 30 Depth (cen) 76
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 2668
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Roll dough divider. The unit features heavy duty cast iron construction for years of dependable service with stainless steel dividing pans
and knives. The unit comes with 20 part dividing plates and has other dividing plate sizes available. The unit can handle up to 8 lbs. of
dough at a time. The compact design uses a minimal amount of floor space. The database depth dimension does not include the length
of the operating arm when it is pulled down.
JSN K2640
Name Dryer, Vegetable, CRS
Logistical Category (LOGCAT) Fund Source Weights and Measures (Typical Only)
Army C | Government Furnished, Government Installed
Navy C | Government Furnished, Government Installed
USAF C | Government Furnished, Government Installed
VA C | Government Furnished, Government Installed
IHS C | Government Furnished, Government Installed
Utilities
NSN 7310
NOTE: Values shown are based on standard typicals used for programming purposes. The contractor remains responsible to
develop and coordinate the design / construction in accordance with actual equipment selection.
Utility1: Plumbing . |
Volts1 115
Utility2: Electrical A | 120 volt, conventional outlet
Utility3: Med Gas . |
Utility4: Misc Gas . |
Utility5: Non-Med Gas . |
Utility6: Misc . |
Phase1 1
Phase2 0
Amps1 3
Amps2 0
Weight (lbs) 71 Weight (kgs) 33
Height (in) 33 Height (cen) 84
Width (in) 27 Width (cen) 69
Depth (in) 27 Depth (cen) 69
Volts2 0
Hertz 60
Hertz Dep -1
Hertz Switch 0
BTU / Hour 0
Watts1 345
Watts2 0
Description
Unit of Issue EA
Group Food Service Equipment
Vegetable dryer. The unit has a stainless steel bowl and lid mounted on a base which contains the motor. The unit removes excess water
from vegetables after cleaning but before refrigeration to retard spoilage and maintain crispness.
Thursday, April 21, 2011 MIL-STD 1691 | PPMD
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