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Emissions Scenarios - IPCC

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156 Scenario Driving Forces<br />

contribute to national goals for security, food and energy<br />

supply, high employment, and long-term economic growth<br />

(Maddison, 1995). The encouragement may take many forms,<br />

such as direct subsidies and protection from foreign<br />

competition, public investment in infrastructure, training, or<br />

R&D, and support for collaborative development programs<br />

and information networks (OECD, 1997a). If governments<br />

support sectors that are fossil-fuel intensive, the tendency to<br />

increase GHG emissions is clear. However, protectionist<br />

policies may also reduce national economic efficiency, which<br />

dampens income growth and tends to restrict growth in GHG<br />

emissions. Conversely, if governments support the<br />

development of rapid-growth sectors, the tendency may be to<br />

promote long-term economic growth, increase household<br />

income and consumpfion, and hence increase GHG<br />

emissions.<br />

Over a period of 100 years the policies that most influence the<br />

development of GHG emissions are probably those that<br />

contribute to the processes of technical and social innovation,<br />

which themselves contribute to economic development.<br />

Innovation policies mostly emphasize the development of<br />

technologies that improve intemational competitiveness with<br />

new products and improved performance or reduced costs of<br />

existing products. The policies are not usually designed to<br />

achieve these and other (e.g., environmental and social)<br />

objectives in an integrated way (OECD, 1998b). Hence, their<br />

impact on GHG emissions is hard to predict, but as cunently<br />

constituted many national systems for innovation could tend to<br />

increase emissions by sfimulating economic growth.<br />

3.7.2.3. Energy, Agriculture and Other Resource Management<br />

Policies<br />

Government policies on energy and agriculture have, on the<br />

whole, paralleled global trends during the 20* century. Early in<br />

the century there was a move toward protectionism, which<br />

aimed to secure national self-sufficiency, especially in food and<br />

energy. Govemments established import quotas and tariffs,<br />

subsidies for domestic production, and research and investment<br />

programs to improve agricultural productivity and develop new<br />

energy sources. During the 1980s policy emphasis shifted in<br />

many countries, and has continued into the 1990s, toward open<br />

borders and reduced subsidies and R&D. Nonetheless,<br />

numerous energy and agricultural policies persist that<br />

influence production and trade pattems and hence also GHG<br />

emissions.<br />

3.7.2.3.1. Energy policies<br />

Various policies exist to promote energy efficiency and the<br />

adoption of energy-efficient technologies and practices.<br />

Govemment standards, such as appliance efficiency standards,<br />

motors standards, and the automobile fuel economy standards<br />

in the US, prescribe the energy consumption levels of<br />

particular commodities. Residential and commercial building<br />

standards require the use of energy-efficient construction<br />

practices and components. Information dissemination<br />

programs, such as the Green Lights program in the USA or<br />

similar programs in other countries, provide consumers with<br />

the information required to make purchase decisions as well as<br />

to install and operate energy-efficient equipment. Subsidy or<br />

investment credit programs are often used to promote the<br />

adoption of a particular technology; combined heat and power<br />

was promoted in The Netherlands through such a program in<br />

the 1980s (Parla and Blok, 1995). Other energy efficiency<br />

policies or programs include audits and assessments, rebate<br />

programs, govemment procurement programs, benchmarking<br />

programs, labeling programs, and technology demonstration<br />

programs (Worrell etal., 1997).<br />

Many reports point to govemment subsidies as a major<br />

impediment to cleaner production of energy (Bumiaux et al,<br />

1992; Larsen and Shah, 1992; de Moor and Calamai, 1996;<br />

Roodman, 1996; Greenpeace, 1997). In addition to direct<br />

subsidies, govemments use a wide variety of measures to<br />

support domestic or regional industries, or to protect legal<br />

monopolies. These policies inhibit innovation and can lead to<br />

higher levels of pollution or resource intensity than would<br />

occur in a less constrained market. A recent OECD study found<br />

that reform of supports to coal, electricity, and transport could<br />

substantially reduce COj and acid rain emissions in some<br />

countries (OECD, 1997a). In other countries, subsidy reform<br />

would have minimal direct environmental benefits, but would<br />

increase the effectiveness or reduce the cost of environmental<br />

policies such as eco-taxes and emission limits. Where subsidies<br />

support nuclear power or other non-fossil energy sources, their<br />

reform could conversely lead to increased GHG emissions.<br />

Energy taxes also have an important influence on energy<br />

demand and hence GHG emissions. The majority of energy<br />

taxes are intended as a pure fiscal instrument or, in the case of<br />

road fuel taxes in some countries, to raise funds for road<br />

provision and maintenance. Many countries are raising these<br />

taxes, or considering doing so.<br />

3.7.2.3.2. Agriculture policies<br />

Agricultural policy reform has received more attention than<br />

energy policy reform in recent years. Most OECD countries<br />

support domestic agriculture, whether through direct subsidies,<br />

import tariffs, or price controls. The general trend is toward a<br />

reduction in these supports, in part as a result of tiade<br />

negotiations, but also as part of the broader trend toward<br />

policies that reduce budget deficits and improve market<br />

efficiency. Supports are also being reformed to reduce their<br />

linkage to production volumes. Where subsidies are linked to<br />

the volume of production, they provide an incentive to increase<br />

output beyond the level of demand, which leads to surpluses.<br />

This incentive may tend to increase GHG emissions as a result<br />

of soil carbon depletion and oxidation, excessive use of<br />

nitrogen fertilizer leading to N2O emissions, and over-intensive<br />

animal farming that results in excess CH^ emissions from<br />

manure and from the animals themselves (OECD, 1997b;<br />

Storey, 1997). The overall impact of agriculture subsidy<br />

reforms on GHG emissions will depend on associated fiscal<br />

changes in other parts of the economy.

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