The Cambridge Bibliography of English Literature ... - uogenglish

Austin, Thomas
Two fifteenth-century cookery-books. 1888.
Baines, M. A.
Domestic servants, as they are and as they ought to be. [1859].
Baker, Mrs
The companion to the lying-in room. [1857].
Baker, Miss (d. 1876)
The vegetist’s dietary and manual of vegetable cookery . . . by
Domestica. [1876 or 1877], 9th edn 1897.
Barker, Lady Mary Ann
Houses and housekeeping. 1876.
The bedroom and boudoir. 1878.
Barnett, Edith A.
National Health Society’s penny cookery book. 1879.
The cookery instructor. [1881].
Barnett, Edith and Hannah Cox O’Neill
Primer of domestic economy. 1892.
Baylis, Thomas Henry (1817–1908)
The rights, duties and relations of domestic servants, their masters
and mistresses. 1857, 6th edn 1906.
Beale, Lady Mary (Mrs W. Phipson Beale, née Thompson)
Wholesome cookery. 1882, 6th edn 1895.
Letters to young housekeepers by Marie de Joncourt. 1912.
Beard, Sidney Hartnoll (b. 1862)
A simple guide to a natural and humane diet. 1898.
A comprehensive guide-book to a natural, hygienic, and humane
diet . . . [1900], 8th edn 1921.
Beaty-Pownall, Mrs S.
A book of sauces. 1896.
The ‘Queen’ cookery books: Soups, No 1 1899; Ices No 2 1899; Pickles
and preserves, No 3 1899; Entrées, No 4 1900; Meats and game,
No 5 1900; Sweets, No 6 1901; Sweets, Part II, No 7 1901; Breakfast
and lunch dishes, No 8 1901; Salads, sandwiches and savouries,
No 9 1901; Vegetables, No 10 1902; Bread, cakes, and biscuits, No
11 1902; Fish, No 12 1903; Fish, Part II, No 13 1903.
Vegetarian cookery. 1907.
Beauvilliers, A.
The art of French cookery. 1824.
Beeton, Isabella Mary (1836–65). See Attar and Driver, bibliographies,
above.
The book of household management. 1861.
How to manage house and servants and to make the most of your
means. [1866].
The management of children in health and sickness. [1866].
Beeton’s housewife’s treasury of domestic information. [1880].
See also col 2210.
Beeton, Samuel Orchart (1831–77). See Attar and Driver, bibliographies,
above.
All about everything. [1871].
Beeton’s book of the laundry. [1871].
Beeton’s dictionary of practical recipes and everyday information.
[1871].
Family etiquette. [1876].
Beeton’s housekeeper’s guide. [1880].
Beeton’s shilling recipe book. [1883].
Beeton’s domestic recipe-book. [nd].
See also col 2211.
Bell, J.
A treatise on confectionery in all its branches. 1817.
Bertram, James Glass (pseud Jenny Wren)
Modern domestic cookery, including plans for dinner and supper
parties. 1880.
The ‘Jenny Wren’ series of cookery manuals: The art of preparing
soups, stews, hashes and ragouts, [1888]; How to prepare dishes
of fishes, [1888]; The art of preparing puddings, tarts, jellies and
other sweets, [1890]; The art of preparing dainty dishes for
dinners, luncheons and suppers, [1891]; The complete art of
dinner-giving with notes on luncheons and suppers, 1891; A treatise
on the cooking of big joints, 1891; Sauces, seasoning and
salads, [1892].
Bishop, F.
The illustrated London cookery book. 1852.
Bits about babies. 1870.
Black, George
Sick-nursing. [1880].
The young wife’s advice book. [1880], 4+ edns 1910.
Household medicine. [1882].
The household doctor. 1889, 3+ edns 1948.
The doctor. [1890].
The doctor at home. 1891, 4+ edns 1927.
Every-day ailments and accidents. 1892.
The family health book. 1892.
Black, Mrs Margaret (1830–1903)
Household cookery and laundry work. [1882], 151,000+ copies after
1897.
Hints to young housekeepers. [1884].
La bonne cuisine, a selection of high-class and household cookery
recipes. [1893].
Collins’ school series: Cookery and domestic economy, [1891];
Cookery for schools, [1899].
Superior cookery. 35,000 copies [1903].
Blunders in behaviour corrected. 1855.
Book of domestic duties. [1835].
Book of fashionable life. [1845].
Book of health: a compendium of domestic medicine. 1828.
Boorde, A.
The fyrst boke of the introduction of knowledge made by Andrew
Boorde . . . A compendyous regyment, or a dietary of helth, made
in Mountpyllier, compiled by Andrew Boorde . . . Ed F. J.
Furnivall 1870.
Bowman, A.
The new cookery book. 1869.
Braidwood, Peter Murray
The domestic management of children. 1874.
The mother’s help and guide. 1894.
The breakfast book. 1865.
Briggs, Miss E.
School Board for London: Cookery book and general axioms for
plain cookery. 1890, 1898.
Brillat-Savarin, Jean-Anthelme (1755–1826)
The handbook of dining. Tr L. F. Simpson 1859.
Gastronomy as a fine art . . . A translation of the ‘Physiologie du
Goût’ by R. E. Anderson. 1877, 1889.
Brillat-Savarin’s ‘Physiologie du Goût’. A handbook of gastronomy.
New and complete tr with 52 original etchings by A. Lalauze
1884.
Brisse, Baron Leon (1813–76)
366 menus and 1200 recipes of the Baron Brisse . . . Tr Mrs Matthew
Clark 1882, 10th edn 1909.
Broadbent, Albert
Science in the daily meal. [1899].
Fruits, nuts and vegetables. 1900, 90,000 edns 1915.
Recipes for forty vegetarian dinners. [1900]. 180,000+ copies, 14+
numbered edns.
Simple and healthful food. [1903].
A book about salads. 1905.
Brown, Matilda (1836–1936)
Myra’s cookery book. [1884].
Brown, Miss Rose
Breakfast book, what to have for breakfast. [1898].
Cakes, fancy and plain. [1900].
Puddings, creams and jellies. [1901].
Major Works
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