The Cambridge Bibliography of English Literature ... - uogenglish

Household Books
2739 | 2740
Daily kitchen tables. [1902].
Easy entrées and savouries. [1902].
Vegetables and salads. [1904].
Sweets, for bazaars and children’s holidays etc [1905].
Pastry and preserves. [1906].
Dinner to-day. [1907].
Soups and fish. [1907].
Extra puddings. [1908].
Poultry and game. [1909].
The 101 series: One hundred and one little dinners. [1909]; One
hundred and one recipes for cold meats. [1909]; One hundred
and one dainties for afternoon tea. [1910]; One hundred and one
luncheon dishes. [1910]; One hundred and one recipes for salads,
sandwiches and savouries. [1913]; One hundred and one sweet
dishes. [1913]; One hundred and one varieties for breakfast.
[1913]; One hundred and one varieties for supper. [1913].
Buchan, William (1729–1805)
Advice to mothers. 1803.
Buckland, Anne Walbank
Our viands. 1893.
Buckmaster, John Charles (1819–1908)
Simple lessons for home use. Cookery 1877.
Buckmaster’s domestic economy and cookery. [1880 or 1881].
Buckton, Catherine M.
Food and home cookery. 1879.
Our dwellings, healthy and unhealthy. 1885.
Comfort and cleanliness. 1898.
Bull, Thomas
Hints to mothers. 1839. 13+ edns 1877.
The maternal management of children. 1840. 7+ edns to 1877.
Burnett, Alexander
The medical adviser. 1825.
Butcher, John
Instructions in etiquette. 1847.
Butler, W. C.
Butler’s modern practical confectioner. 1890.
The modern cook. 1894.
Caddy, Florence (b. 1837)
Household organization. 1877.
Callcott, Maria Hutchins
A few household hints, and lessons of conduct for female servants.
1856.
Campbell, Lady C. S. M.
The lady’s own cookery book, and new dinner-table directory. 1844.
Carême, M. A. (1783–1833)
The royal Parisian pastrycook and confectioner. 1834.
French cookery. 1836.
Carnell, P. P.
A treatise on family wine making. 1814.
Carter, S.
The frugal housewife. Originally written by Susanna Carter; but
now improved by an experienced cook in one of the principal
taverns in the City of London. 1823.
Carter, W.
The cook and confectioner’s guide. [1800?].
Cartwright, Thomas
Domestic science. 1900.
Cassell
Cassell’s household guide. [1873–4], 11+ edns 1912.
Cassell’s dictionary of cookery. [1875–6], 1912.
Cassell’s family doctor. 1897. 5+ impressions 1955.
A catechism for servants. 1843.
Chambers, W. and R. Ltd.
Cookery and domestic economy, for young housewives. 1838.
Chase, A. W.
England and America’s new and useful receipt book. 1868.
Chavasse, Pye Henry (Charles, C. H./George Carpenter) (1810–79)
Advice to mothers on the management of their offspring. 1839, 19+
edns to [1939].
Advice to wives. 1843, 17th edn [1921].
Counsel to a mother. 1869, 6th edn [1890].
Chevalley de Rivaz, Victor (pseud ‘The G. C.’)
‘The Queen’ recipes. 1881.
Practical dinners . . . by ‘The G.C.’. 1887.
Child, Mrs Lydia Maria (1802–80)
The mother’s book. 1832, 4+ edns to 1856.
The family nurse. 1837.
Chloe, Aunt
One hundred and one methods of poultry cookery. 1888.
Chubb, W. P.
The general receipt book; or, oracle of knowledge. 1825.
Clarke, Sir Arthur (1778–1857)
The mother’s medical assistant. 1820.
Clarke, Mrs Edith (1844–1926)
National Training School of Cookery: Plain cookery recipes, 1883,
16th edn 1921; High-class cookery recipes, 1885, 12th edn 1912;
Artizan recipes, 1895, 1921; New high-class cookery with game
recipes, 1896, 1926.
Cheap recipes for fish cookery. 1883.
Recipes for cheap dinners. 1884.
Recipes for plain cookery. 1885.
Cobbett, A.
The English housekeeper. 1842.
Cobbett, William (1762–1835). See Attar and Driver, bibliographies, above.
Cottage economy. 1822, 17+ edns 1979.
See also col 2109.
Cole, Miss Rose Owen
The official handbook for the National Training School for
Cookery. 1877, 1924.
Breakfast and savoury dishes. 1885.
How to cook fish. 1887.
Sickroom cookery. 1887.
Combe, Andrew (1797–1847)
Treatise on the physiological and moral management of infancy.
1840, 11+ edns 1896.
Cook, Millicent Whiteside
Tables and chairs. [1876].
Cooke, Mordecai Cubitt (1825–1914)
British edible fungi: how to distinguish and how to cook them.
1891.
Edible and poisonous mushrooms. 1894.
Cookery made easy. [1861].
The cookmaid’s complete guide, and The art of cookery made easy.
1850.
Cooley, Arnold James
A cyclopaedia of practical receipts. 1845, 6th edn 1880.
Copley, E. See Hewlett, Esther.
Cosnett, T.
The footman’s directory, and butler’s remembrancer. 1825.
Cre-fydd’s family fare. 1864.
A cup of coffee. Cup that cheers series, No 1 1883.
Cupples, Anne Jane
A book about house work. 1877.
Curious old cookery receipts. [1891].
Curtiss, Fred Hull
The comic cookery book and dyspeptics guide to the grave. 1891.
Dalgairns, Mrs
The practice of cookery, adapted to the business of every day life.
1829.
Dallas, Eneas Sweetland (1828–79)
Kettner’s book of the table. 1877.
See also col 2222.