The Cambridge Bibliography of English Literature ... - uogenglish

Household Books
2751 | 2752
Smiles, Samuel (1812–1904). See also Attar and Driver, bibliographies,
above.
Physical education; or, the nurture and management of children.
1838.
Smith, Mrs
The female economist: or, a plain system of cookery. 1810.
Smith, A.
Practical and economical cookery, with a series of bills of fare. 1858.
Smith, J.
The principles and practice of vegetarian cookery; founded on
chemical analysis. 1860.
Smith, Louisa E.
Home washing. A practical guide to the housewife. 1890.
Souter, Helen Greig (pseud Aunt Kate)
Aunt Kate’s cakes and candies book. [1900].
Aunt Kate’s cookery book. 1902.
Aunt Kate’s jams and jellies. [1910].
Aunt Kate’s home-made drinks. [1911].
Aunt Kate’s favourite recipes. [1912].
Aunt Kate’s cookery book No 2. 1920.
Soyer, A. B. (1809–58)
The gastronomic regenerator: a simplified and entirely new system
of cookery. 1846, 7th edn 1850.
Soyer’s charitable cookery. 1847.
The modern housewife or ménagère, comprising one thousand
receipts. 1849, 82,000+ copies to 1861.
The pantropheon; or, History of food, and its preparation, from the
earliest ages of the world. 1851.
A shilling cookery for the people. 1855.
Soyer’s culinary campaign. 1857.
Instructions for military hospitals. 1860.
Stables, William Gordon (1840–1910)
The mother’s book of health. [1894].
The wife’s guide to health and happiness. [1894].
See also col 1869.
Stacpoole, Florence
Advice to women on the care of the health. 1892, 5+ edns 1917.
Our sick. [1892].
The home doctor. [1895].
Handbook of housekeeping. [1898].
The care of little children. [1898].
Thrifty housekeeping. [1898].
A healthy home. [1905].
A book of simple remedies. [1907].
One hundred things. [1910].
The mother’s book. [1912].
Standage, H. C.
Temperance and light drinks. 1893.
Stavely, S. W.
The new whole art of confectionery. 1815, 1828.
Steel, Flora Annie and Grace Gardiner (Flora Annie Steel 1847–1929)
The complete Indian housekeeper and cook. 1890, 12th edn 1921.
Stephenson, A.
Raffold’s cookery improved: being a complete family cook. [1813].
Stewart, Lady Alice Margaret King and Ella Robertson Christie
Fare and physic of a past century. 1900.
Stewart, Andrew
The Scottish cookery book. [1878 or 1879].
The thrifty housewife. [1882].
Stewart, J. A.
The young woman’s companion; or, the female instructor. [1814].
Stoddart, Miss L. W.
Cookery teachers’ manual. 1893.
Plain cookery recipes. [1893 or 1894].
Sugg, Marie Jenny
The art of cooking by gas. 1890.
Sturgeon, L.
Essays, moral, philosophical, and stomachical, on the important
science of good-living. 1823.
Tate, Mrs Louisa S.
The child’s cookery book. [1887].
Taylor, Mrs Ann (1757–1830)
Practical hints to young females. 1815, 11th edn 1822.
The present of a mistress to a young servant. 1816.
See also col 473.
Tegetmeier, William Bernhard (1816–1912)
A manual of domestic economy. 4th edn 1858, 13th edn 1891.
The scholar’s handbook. 1876, 5+ edns to 1905.
Tegg, Thomas (1776–1845)
Book of utility, or, repository of useful information. 1822.
Thomas, J. E.
The housewife’s guide, or a complete system of modern cookery.
1831, 1833.
Thompson, Sir Henry (1820–1904)
Food and feeding. [1880], 12th edn after 1901.
‘365’ series of cookery books. See also Attar and Driver, bibliographies,
above.
365 dinners. [1906].
Thudichum, John Louis William (1829–1901)
The spirit of cookery. 1895.
Timbs, John (1801–75). See also Attar and Driver, bibliographies, above.
Hints for the table: or, the economy of good living. 1838, 1859.
Lady Bountiful’s legacy to her family and friends. 1868.
Trusler, Rev Dr John (1735–1820)
A system of etiquette. [1805].
Trusler’s domestic management. 1819.
Tucker, William
The family dyer and scourer. 1817.
Tusser, T.
Five hundred pointed of good Husbandrie. 1590.
Ude, L. E.
The French cook; or, the art of cookery developed in all its branches.
1813, 14th edn 1841.
Urban, Felix
The first book of manners. 1856.
Vasey, G.
Illustrations of eating; displaying the omnivorous character of
man. 1847.
Vegetable cookery, with an introduction recommending abstinence
from animal food and intoxicating liquors. 1829.
Vegetarian cookery. 1852.
Volant, F. and J. R. Warren.
Memoirs of Alexis Soyer; witty unpublished receipts and odds and
ends of gastronomy. 1859.
The economy of cookery, for the middle classes, the tradesman, and
the artisan. 1860.
Wadd, W.
Comments on corpulency, lineaments of leanness, memoranda on
diet and dietetics. 1829.
Walker, Thomas (1784–1836)
Aristology or the art of dining. 1881.
Wallace, J.
The confectioner’s guide, and ladies’ and housekeeper’s instructor.
1831.
Wallace, Maria S.
Study and work at the Kensington School for Cookery. 1877.
Walsh, John Henry (1810–88). See also Attar and Driver, bibliographies,
above.
A manual of domestic economy. 1857, 6+ edns to [1890].
The economical housekeeper. 1857.
The British housekeeper’s book. 1860.
The English cookery book: uniting a good style with economy. 1860.