The Cambridge Bibliography of English Literature ... - uogenglish

Davidson, Mrs J. E.
Dainties, English and foreign. 1888.
Eggs: English and foreign ways of cooking them. 1890.
Cold meat cookery. 1898.
Davies, Frederick
Cakes and biscuits. 1891.
Pastry and confectionery, creams, jellies and ices. 1891.
Temperance drinks for summer and winter. 1892.
D’Avigdor, Elm Henry (pseud Wanderer) (1841–95)
Dinners and dishes. 1885.
De Salis, Mrs Harriet Anne (née Bainbridge)
A la mode cookery: Savouries à la mode, 1886, 19th impression 1917;
Entrées 1887, 8+ edns 1915; Dressed game and poultry, 1888;
Dressed vegetables, 1888, 7th impression 1909; Oysters, 1888;
Soups and dressed fish, 1888, 9th impression 1907; Sweets and
supper dishes, 1888, 9th impression 1908; Cakes and confections,
1889, 8th impression 1910; Puddings and pastry, 1889; Drinks,
1891; Gardening, fruits, 1895; Gardening, vegetables, 1895;
National viands, 1895; Up-to-date recipes, 1902.
Tempting dishes for small incomes. 1890, 9th impression 1908.
Wrinkles and notions for every household. 1890.
The art of cookery past and present. 1898.
The housewife’s referee. 1898, 7th impression 1910.
Dewhurst, Henry W.
The new medical adviser and family physician. 1836.
Dinners and dinner-parties, or the absurdities of artificial life. 1862.
Docwra, Mrs Mary E.
The non-alcoholic cookery book. [1880].
Dodd, G.
The food of London. 1856.
Dods, Miss Matilda Lees
A handbook of cookery. 1881, 5+ edns 1906.
Cottage cookery. [1898].
Hints for the sickroom. [1899].
Dolby, R.
The cook’s dictionary, and housekeeper’s directory. 1830.
Domestic economy, and cookery, for rich and poor. 1827, 1837.
Domestic economy for the use of schools. 1878.
The domestic service guide to housekeeping. 1865.
Doncaster, Mary W.
Luxurious modern cookery. 1889.
Donovan, Michael
The cabinet of useful arts. 1830.
Doran, J.
Table traits, with something on them. 1854.
Duckitt, Miss Hildagonda Johanna (1840 [1839?]–1905)
Hilda’s ‘Where is it?’ of recipes. 1891, 32,000 edns 1925.
Hilda’s diary of a Cape housekeeper. 1902.
Earle, Mrs Maria Theresa (1836–1925)
Pot-pourri from a Surrey garden. 1897, 15+ edns 1919.
More pot-pourri from a Surrey garden. 1899.
Eastlake, Charles Lock (1836–1906)
Hints of household taste. 1868, 4th edn 1878.
Eaton, M.
The cook and housekeeper’s complete and universal dictionary.
1823.
Economical cookery, for young housekeepers. 1835.
Edmunds, Mrs H.
Sweet, sweet home, or the mother’s guide and servant’s chart.
[1897].
Edwards, F.
On the extravagant use of fuel in cooking operations. 1869.
The Englishwoman in India. 1864.
The epicure’s almanac and directory. 1843.
Espoir (pseud)
How to live on a hundred a year. [1874].
Etiquette for gentlemen: with hints. 1838, 20+ edns after 1843.
Etiquette for the ladies. 1837, 18th edn 1840.
Etiquette for ladies. [1857].
Etiquette, politeness and good breeding. [1870].
The family cookery book. 1812.
The family economist. 1848.
The family hand-book. 1845.
Faunthorpe, Rev J. P.
Household science. 1881, 5th edn 1889.
Favourite cakes of rural England. The Cable series of farm and
household books, no 2 [1899].
The female instructor; or, young woman’s companion. 1811, 1812.
Fennings, Alfred
Every mother’s book. [1856].
Fennings’ everybody’s doctor. [1864].
A few hints for home happiness and comfort. 1860.
Filippini, Allesandro (Fillipini, Alexander)
One hundred desserts. 1893.
One hundred ways of cooking eggs. 1893.
One hundred ways of cooking fish. 1893.
The table: how to buy food, how to cook it, and how to serve it (The
Delmonico cook book). 1889, 6th edn 1893.
The international cookbook. 1906.
Finchley, Holy Trinity Church, National and Industrial Schools,
Finchley manuals of industry, 1: Cooking; or, practical and economical
training for those who are to be servants, wives, and
mothers. 1849.
The flower, fruit and kitchen garden. [1853].
The footman. [1855].
Forward, Charles Walter
Practical vegetarian recipes. 1891.
Popular vegetarian cookery. [1905].
Francatelli, C. E. (1805–65)
The modern cook. 1846, 29th edn 1896, ed C. H. Senn 1911.
The cook’s guide, and housekeeper’s and butler’s assistant. 1861,
1888.
Plain cookery. 1862, 1877.
The royal English and foreign confectioner. 1862.
Francis, L. M.
The frugal housewife. 1832.
French domestic cookery, combining economy with elegance.
1825.
Gardiner, Florence Mary
Furnishings and fittings for every home. [1894].
Garrett, Theodore Francis
The encyclopaedia of practical cookery. 8 vols [1892–4], 9+ edns to
1898.
A book of practical recipes for the use of Palmine. 1909.
The gentlewoman. 1864.
Gironci, Maria
Recipes of Italian cookery. [1892].
Italian recipes for food reformers. 1905.
Glenny, G.
The culture of fruits and vegetables. 1860.
Going to service. [1858].
Good servants make good places. [1871].
Good things made, said and done. 1879, 44+ edns to 1949.
Goodall’s palatable cookery. 1881.
Gooding, Ralph
A manual of domestic medicine. 1867.
Gordon, Miss Martha H.
Cookery for working men’s wives. [1888], 5+ edns to [1918].
Gouffé, J.
The royal cookery book, le livre de cuisine. 1868.
The book of preserves, le livre de conserves, containing instructions
for preserving meat, fish, vegetables, and fruit. 1871.
Major Works
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