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The Cambridge Bibliography of English Literature ... - uogenglish

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Instructions in household matters. 1845.<br />

Irwin, D.<br />

<strong>The</strong> housewife’s guide. [1830].<br />

Jack, Miss Florence B.<br />

<strong>The</strong> art <strong>of</strong> cooking for invalids. 1896, 6th edn 1926.<br />

<strong>The</strong> art <strong>of</strong> laundry work. 1896, 6+ edns 1913.<br />

Fish and fish entrées. 1898.<br />

Soups, stocks and purées. 1898.<br />

Vegetables, salads and vegetable entremets. 1898.<br />

Breakfast and savoury dishes. 1903.<br />

Hot puddings, soufflés and fritters. 1903.<br />

Cold sweets, jellies and creams. 1904.<br />

Entrées <strong>of</strong> meat, game and poultry. 1904.<br />

Cakes, one hundred tested recipes. 1907.<br />

<strong>The</strong> woman’s book. 1911.<br />

Cookery for every household. 1914, 9th edn 1938.<br />

James, Mrs Eliot<br />

A guide to Indian household management. [1879].<br />

Our servants. [1883].<br />

Jarrin, G. A.<br />

<strong>The</strong> Italian confectioner, or complete economy <strong>of</strong> desserts. 1820.<br />

Jeaffreson, John Cordy (1831–1901)<br />

A book about the table. 1875.<br />

Jennings, James<br />

<strong>The</strong> family cyclopaedia. [1822].<br />

Two thousand five hundred practical recipes in family cookery. 1841.<br />

Jerrold, Thomas Serle (1833–1907)<br />

Our kitchen garden: the plants we grow and how we cook them.<br />

1881 (1917 edn entitled Our war-time kitchen garden).<br />

Jerrold, William Blanchard (1826–84) (pseud Fin-Bec)<br />

<strong>The</strong> epicure’s year book – and table companion, for 1868–9. 1868–9.<br />

<strong>The</strong> book <strong>of</strong> menus. 1876.<br />

<strong>The</strong> dinner bell. 1878.<br />

<strong>The</strong> cupboard papers. 1881.<br />

Jewry, M.<br />

Warne’s model cookery and housekeeping book. 1868.<br />

Jex-Blake, Sophia Louisa (1840–1912). See also Attar and Driver, bibliographies,<br />

above.<br />

<strong>The</strong> care <strong>of</strong> infants. 1884.<br />

Johnson, Mrs<br />

<strong>The</strong> bride elect. [1878].<br />

Johnson, L.<br />

Practical family cookery. 1839.<br />

Johnstone, C. I.<br />

<strong>The</strong> cook and housewife’s manual. 1826, 1829.<br />

Kenney-Herbert, Colonel Arthur Robert (1840–1916) (pseud<br />

Wyvern). See also Attar and Driver, bibliographies, above.<br />

Culinary jottings. 1885.<br />

Tinned food. 1893.<br />

Common-sense cookery. [1894], 4+ edns to 1913.<br />

Fifty breakfasts. [1894].<br />

Fifty dinners. [1895].<br />

Fifty lunches. [1896].<br />

Picnics and suppers. 1901.<br />

Vegetarian and simple diet. 1904.<br />

Kilvert’s book <strong>of</strong> economical cookery and useful household recipes.<br />

[1887].<br />

Kingscote, Adeline Georgina Isabella (d. 1908)<br />

<strong>The</strong> <strong>English</strong> baby in India and how to rear it. 1893.<br />

Kingsford, Anna (1846–88)<br />

Health, beauty and the toilet. Letters to ladies from a lady doctor.<br />

1886.<br />

Kirk, Mrs Eliza Walker<br />

Book <strong>of</strong> tried favourites. 1900, 26th edn 1948.<br />

Kirwan, A. V.<br />

Host and guest. 1864.<br />

Kitchiner, W. (1775?–1827)<br />

Apicius redivivus; or, the cook’s oracle. 1817, 1818, 1831.<br />

<strong>The</strong> housekeeper’s ledger. 1824.<br />

<strong>The</strong> art <strong>of</strong> invigorating and prolonging life. 1828.<br />

<strong>The</strong> housekeeper’s oracle; or, art <strong>of</strong> domestic management.<br />

1829.<br />

Klickman, Flora (1867–1958). See also Attar and Driver, bibliographies,<br />

above.<br />

Etiquette <strong>of</strong> today. [1902].<br />

<strong>The</strong> knife and fork for 1849.<br />

Kochheim, A. von<br />

A handbook <strong>of</strong> foreign cookery. 1845.<br />

Labourers’ Friend Society.<br />

<strong>The</strong> housekeeper’s ledger. 1824.<br />

<strong>The</strong> lady’s maid. [1877].<br />

Lake, Nancy<br />

Menus made easy. [1884], 37+ edns [1954].<br />

Daily dinners. [1892].<br />

Lancashire cookery book. [1896], 22+ edns to 1929.<br />

Landon, Major James Henry (1832–1915). See also Attar and Driver, bibliographies,<br />

above.<br />

<strong>The</strong> Pytchley book <strong>of</strong> refined cookery and bills <strong>of</strong> fare. 1885, 5th edn<br />

1891.<br />

Breakfasts, luncheons, and ball suppers. 1887.<br />

<strong>The</strong> laundry maid. [1877].<br />

Laurie, Mrs J. W.<br />

Home and its duties. [1870].<br />

Laurie, Joseph (d. 1865)<br />

<strong>The</strong> parent’s guide. 1849.<br />

Lear, Mrs Henrietta Louisa Sidney (née Farrer) (1824–96)<br />

A Lenten cookery book. [1876].<br />

Maigre cookery. 1884.<br />

Lebour-Fawssett, Madame Emilie<br />

Economical French cookery for ladies. 1887.<br />

French cookery for ladies. 1890.<br />

Leslie, E.<br />

<strong>The</strong> Indian meal book. 1846.<br />

Letters about missuses. 1854.<br />

Letters to a mother on the watchful care <strong>of</strong> her infant. 1831.<br />

London at table; or, how, when, and where to dine and order a<br />

dinner; and where to avoid dining. 1851.<br />

Lord, Mrs E.<br />

Laundry work (how to teach it). 1890.<br />

<strong>The</strong> theory and practice <strong>of</strong> laundry work for scholars. 1894, 4+ edns<br />

to 1898.<br />

Lovell, M. S.<br />

<strong>The</strong> edible mollusks <strong>of</strong> Great Britain and Ireland. 1876.<br />

Lyttelton, Mary Kathleen<br />

Common sense for housewives. [1896].<br />

MacDonald, D.<br />

<strong>The</strong> new London family cook. [1800?]<br />

Mackenzie, C.<br />

Five thousand receipts in all the useful and domestic arts, constituting<br />

a complete and universal practical library, and operative<br />

cyclopaedia. 1823, 16th edn [1835].<br />

Maitland, Miss Agnes Catherine (1849–1906). See also Attar and Driver,<br />

bibliographies, above.<br />

<strong>The</strong> rudiments <strong>of</strong> cookery. [1883].<br />

<strong>The</strong> afternoon tea book. 1887.<br />

<strong>The</strong> cookery primer. [1888].<br />

What shall we have for breakfast? 1889.<br />

[Mallock, M. M.]<br />

A younger sons’ [sic] cookery book by a younger son’s daughter.<br />

1896, 9+ impressions 1935.<br />

Mann, Miss Ellen E. See also Attar and Driver, bibliographies, above.<br />

Manual <strong>of</strong> the principles <strong>of</strong> practical cookery. 1899.<br />

Major Works<br />

2745 | 2746

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