The Cambridge Bibliography of English Literature ... - uogenglish

Instructions in household matters. 1845.
Irwin, D.
The housewife’s guide. [1830].
Jack, Miss Florence B.
The art of cooking for invalids. 1896, 6th edn 1926.
The art of laundry work. 1896, 6+ edns 1913.
Fish and fish entrées. 1898.
Soups, stocks and purées. 1898.
Vegetables, salads and vegetable entremets. 1898.
Breakfast and savoury dishes. 1903.
Hot puddings, soufflés and fritters. 1903.
Cold sweets, jellies and creams. 1904.
Entrées of meat, game and poultry. 1904.
Cakes, one hundred tested recipes. 1907.
The woman’s book. 1911.
Cookery for every household. 1914, 9th edn 1938.
James, Mrs Eliot
A guide to Indian household management. [1879].
Our servants. [1883].
Jarrin, G. A.
The Italian confectioner, or complete economy of desserts. 1820.
Jeaffreson, John Cordy (1831–1901)
A book about the table. 1875.
Jennings, James
The family cyclopaedia. [1822].
Two thousand five hundred practical recipes in family cookery. 1841.
Jerrold, Thomas Serle (1833–1907)
Our kitchen garden: the plants we grow and how we cook them.
1881 (1917 edn entitled Our war-time kitchen garden).
Jerrold, William Blanchard (1826–84) (pseud Fin-Bec)
The epicure’s year book – and table companion, for 1868–9. 1868–9.
The book of menus. 1876.
The dinner bell. 1878.
The cupboard papers. 1881.
Jewry, M.
Warne’s model cookery and housekeeping book. 1868.
Jex-Blake, Sophia Louisa (1840–1912). See also Attar and Driver, bibliographies,
above.
The care of infants. 1884.
Johnson, Mrs
The bride elect. [1878].
Johnson, L.
Practical family cookery. 1839.
Johnstone, C. I.
The cook and housewife’s manual. 1826, 1829.
Kenney-Herbert, Colonel Arthur Robert (1840–1916) (pseud
Wyvern). See also Attar and Driver, bibliographies, above.
Culinary jottings. 1885.
Tinned food. 1893.
Common-sense cookery. [1894], 4+ edns to 1913.
Fifty breakfasts. [1894].
Fifty dinners. [1895].
Fifty lunches. [1896].
Picnics and suppers. 1901.
Vegetarian and simple diet. 1904.
Kilvert’s book of economical cookery and useful household recipes.
[1887].
Kingscote, Adeline Georgina Isabella (d. 1908)
The English baby in India and how to rear it. 1893.
Kingsford, Anna (1846–88)
Health, beauty and the toilet. Letters to ladies from a lady doctor.
1886.
Kirk, Mrs Eliza Walker
Book of tried favourites. 1900, 26th edn 1948.
Kirwan, A. V.
Host and guest. 1864.
Kitchiner, W. (1775?–1827)
Apicius redivivus; or, the cook’s oracle. 1817, 1818, 1831.
The housekeeper’s ledger. 1824.
The art of invigorating and prolonging life. 1828.
The housekeeper’s oracle; or, art of domestic management.
1829.
Klickman, Flora (1867–1958). See also Attar and Driver, bibliographies,
above.
Etiquette of today. [1902].
The knife and fork for 1849.
Kochheim, A. von
A handbook of foreign cookery. 1845.
Labourers’ Friend Society.
The housekeeper’s ledger. 1824.
The lady’s maid. [1877].
Lake, Nancy
Menus made easy. [1884], 37+ edns [1954].
Daily dinners. [1892].
Lancashire cookery book. [1896], 22+ edns to 1929.
Landon, Major James Henry (1832–1915). See also Attar and Driver, bibliographies,
above.
The Pytchley book of refined cookery and bills of fare. 1885, 5th edn
1891.
Breakfasts, luncheons, and ball suppers. 1887.
The laundry maid. [1877].
Laurie, Mrs J. W.
Home and its duties. [1870].
Laurie, Joseph (d. 1865)
The parent’s guide. 1849.
Lear, Mrs Henrietta Louisa Sidney (née Farrer) (1824–96)
A Lenten cookery book. [1876].
Maigre cookery. 1884.
Lebour-Fawssett, Madame Emilie
Economical French cookery for ladies. 1887.
French cookery for ladies. 1890.
Leslie, E.
The Indian meal book. 1846.
Letters about missuses. 1854.
Letters to a mother on the watchful care of her infant. 1831.
London at table; or, how, when, and where to dine and order a
dinner; and where to avoid dining. 1851.
Lord, Mrs E.
Laundry work (how to teach it). 1890.
The theory and practice of laundry work for scholars. 1894, 4+ edns
to 1898.
Lovell, M. S.
The edible mollusks of Great Britain and Ireland. 1876.
Lyttelton, Mary Kathleen
Common sense for housewives. [1896].
MacDonald, D.
The new London family cook. [1800?]
Mackenzie, C.
Five thousand receipts in all the useful and domestic arts, constituting
a complete and universal practical library, and operative
cyclopaedia. 1823, 16th edn [1835].
Maitland, Miss Agnes Catherine (1849–1906). See also Attar and Driver,
bibliographies, above.
The rudiments of cookery. [1883].
The afternoon tea book. 1887.
The cookery primer. [1888].
What shall we have for breakfast? 1889.
[Mallock, M. M.]
A younger sons’ [sic] cookery book by a younger son’s daughter.
1896, 9+ impressions 1935.
Mann, Miss Ellen E. See also Attar and Driver, bibliographies, above.
Manual of the principles of practical cookery. 1899.
Major Works
2745 | 2746