The Cambridge Bibliography of English Literature ... - uogenglish

The family cyclopaedia. [1859].
The family save-all. 1861.
The young woman’s companion. 1863.
Consult me. [1866].
A journey of discovery. 1867.
Best of everything. 1870.
Take my advice. 1872.
The lady’s every-day book. [1873].
New facts upon all subjects. [1874].
Pierce, C.
The household manager. 1856.
[Pillow, Mrs H.]
Nursery cookery . . . Ed Mrs Ada S. Ballin. See also Attar and Driver, bibliographies,
above. [1900].
Pitney, Augusta Anne
Cottage economy, by a cottager. 1855.
Plumptre, A.
Domestic management; or, the healthful cookery-book. 1812.
Poole, W. H. and Mrs Poole
Cookery for the diabetic. 1891, 6+ edns to 1915.
Popular lessons on cookery. 1880, 11,000 copies to 1885.
Practical economy. 1821, 7+ edns to 1830.
Praga, Mrs Alfred
Appearances: how to keep them up on a limited income. 1899.
How to furnish. 1899.
Starting housekeeping. 1899.
How to keep a house on £200 a year. 1904.
Radcliffe, M.
A modern system of domestic cookery; or, the housekeeper’s guide.
1823.
Read, G.
The complete biscuit and gingerbread baker’s assistant. 1855.
The confectioner. [1860?]
Redding, C.
A history and description of modern wines. 1833.
Everyman and his own butler. 1839.
Reece, Richard (1775–1831)
The domestic medical guide. 1803, 17th edn 1850.
A practical dictionary of domestic medicine. 1808.
Reeve, Mrs Christina Georgina Jane (Gollop)
Cookery and housekeeping. 1882, 4th edn 1888.
Roberts, I.
The young cook’s guide. 1836.
Roberts, W. H.
The British wine-maker, and domestic brewer. 1847.
Robinson, J.
The whole art of curing, pickling, and smoking meat and fish. 1847,
1864.
Ross, Mrs Janet Ann (1842–1927). See also Attar and Driver, bibliographies,
above.
Leaves from our Tuscan kitchen or how to cook vegetables. 1899, 11+
impressions 1936.
Rumball, James Quilter
The mother’s monitor, or nursery errors. 1829.
Rundell, M. E.
A new system of domestic cookery, formed upon principles of
economy, and adapted to the use of private families. 1807, 22nd
edn 1893.
The new family receipt-book. 1810.
Russell, E.
The complete family cook: being an entire system of cookery. 1800.
S. P. K.
What to do with cold mutton. 1863.
Sala, George Augustus Henry Fairfield (1828–95)
The thorough good cook. 1895.
See also col 1394.
Sandford, Mrs Henry (Mrs Margaret E.)
The girls’ reading-book or chapters on home work and duties.
1876.
Santiagoe, Daniel (b. 1864?)
The curry cook’s assistant. 1887.
Sarah, Aunt
Aunt Sarah’s cookery book for a Jewish kitchen. 1872.
Aunt Sarah’s directions for teaching economical cookery, in Jewish
schools and families. 1877.
Sargeant, Anne Maria
The maid-of-all-work’s complete guide. [1850].
The housemaid’s complete guide. [1851].
Schulz, C.
The school of arts; or, fountain of knowledge. Containing several
hundred truly valuable and useful receipts. [1830].
Senn, Charles Herman (1864–1934). See also Attar and Driver, bibliographies,
above.
Practical gastronomy. 1892, 13+ edns to 1972.
Practical household recipes. [1892].
Recherche side dishes for breakfast, luncheon, dinner and supper.
1893, 5th edn [1899].
Ye art of cookery in ye olden time. [1896?]
Practical cookery manual of plain and middle class recipes. 1897,
7th edn 1920.
The Isobel handbooks: No 6 Breakfast and supper dishes. 1898.
Senn’s culinary encyclopaedia. 1898, 10+ edns to 1973.
Ices, and how to make them. [1900].
The ‘Main’ cookery book. 1900.
Meatless fare and Lenten cookery. 1900, 6+ edns after 1935.
The new century cookery book. 1901, 10th edn 1933.
Cookery for the sick and convalescent. [1903], 8th edn 1928.
Savoury breakfast, dinner and supper dishes. 1904.
Chafing dish and casserole cookery. [1905], 5th edn [1927].
Cooking in stoneware. 1905 (Casserole cookery 1912, 10+ edns after
1928).
The popular cookery book of French and English dishes. [1905].
Senn’s egg cookery. [1905], 8+ edns to [1935].
Recherche luncheon and dinner sweets. [1906], 6+ edns to 1922.
Emergency dinners. [1907].
Recherche entrées. [1907].
Manual for diabetic diet and cookery. [1908].
Popular breakfast dishes and savouries. [1908].
Simple cookery for the people. [1908], 11+ edns after 1925.
Ideal breakfast dishes, savouries and curries. [1910].
How to cook vegetables. 1911.
The paper-bag cookery manual. 1911.
Light fare recipes. [1914].
Servants defended, by one of their own class. 1847.
The servant’s guide and family manual. 1830, 5+ edns to [1859].
The servant’s practical guide. A handbook of duties and rules.
[1880].
Shaw, T. G.
Wine, the vine, and the cellar. 1864.
Short
Dinners at home. 1878.
Breakfasts and luncheons at home. 1880.
Breakfasts, luncheons and dinners. 1886.
Sigmond, G. G.
Tea; its effects, medicinal and moral. 1839.
Simmonds, Peter Lund (1814–97)
The animal food resources of different nations. 1885.
The popular beverages of various countries. 1888.
Simpson, J.
A complete system of cookery, on a plan entirely new. 1806.
Sketches of the domestic manners, and institutions, of the Romans.
1821.
Major Works
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