WtCd7B
WtCd7B
WtCd7B
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carafe: decantador<br />
carambola: carambola<br />
caramel: caramelo 1<br />
caramel stage: punto de caramelo<br />
caramelise [GB] 1 : acaramelar 1<br />
caramelise [GB] 2 : acaramelar 2<br />
caramelise [GB] 3 : confeitar 4<br />
carameliser [GB]: queimador<br />
eléctrico<br />
caramelize [US] 1 : acaramelar 1<br />
caramelize [US] 2 : acaramelar 2<br />
caramelize [US] 3 : confeitar 4<br />
caramelizer [US]: queimador<br />
eléc trico<br />
caramote prawn: lagostino 1<br />
caraway: carvea<br />
carbohydrate: hidrato de carbono<br />
carbonated water: auga con gas<br />
carbonated wine: viño gasificado<br />
carboy: garrafón<br />
carcase [GB] 1 : canal<br />
carcase [GB] 2 : carcasa<br />
carcass 1 : canal<br />
carcass 2 : carcasa<br />
cardamom: cardamomo<br />
cardoon: cardo<br />
Carignan 1 : cariñena 1<br />
Carignan 2 : cariñena 2<br />
Carignane [US] 1 : cariñena 1<br />
Carignane [US] 2 : cariñena 2<br />
carp: carpa<br />
carpaccio: carpaccio<br />
carrageen 1 : carraghenina<br />
carrageen 2 : carrapucho<br />
carrageenan: carraghenina<br />
carrageenin: carraghenina<br />
carragheen 1 : carraghenina<br />
carragheen 2 : carrapucho<br />
carrier: axente de soporte<br />
carrot: cenoria<br />
carryout [US] 1 : comida para levar<br />
carryout [US] 2 : restaurante de<br />
comida para levar<br />
carte du jour: menú do día<br />
carve: trinchar<br />
carving fork: garfo de trinchar<br />
carving knife: trinchante<br />
carving scissors: tesoiras de trinchar<br />
cashew: anacardio<br />
cashew nut: anacardio<br />
cask: tonel<br />
cassava: mandioca<br />
casserole 1 : cazola 1<br />
casserole 2 : cazola 2<br />
casserole 3 : cazola 3<br />
casserole 4 : cazolada 2<br />
cassia: canela de China<br />
cassis: crema de grosellas negras<br />
Catalan custard: crema catalá<br />
Catalan large sausage: botifarra<br />
Catalan roasted vegetable salad:<br />
escalivada<br />
Catalan roasted vegetable sauce:<br />
salsa romesco<br />
Catalan thin saucisson: fuet<br />
catering: cátering<br />
catering industry: cátering<br />
catnip: nébeda<br />
catsup: ketchup<br />
caul: redeño<br />
cauldron 1 : caldeira<br />
cauldron 2 : pote<br />
cauliflower: coliflor<br />
cauliflower mushroom: coliflor<br />
de monte<br />
cava: cava 2<br />
caviar: caviar<br />
caviare: caviar<br />
cayenne pepper: caiena<br />
Cebreiro cheese: queixo do Cebreiro<br />
cecum-stuffed chorizo [US]:<br />
morcón<br />
celeriac: apiorravo<br />
celery: apio<br />
celery salt: sal de apio<br />
cellar: adega 1<br />
cellaret: licoreira 2<br />
cellarette [US]: licoreira 2<br />
cellarman: adegueiro, adegueira<br />
cep: andoa<br />
cereal 1 : cereais<br />
cereal 2 : cereal<br />
cereal beer: cervexa de cereais<br />
ceviche: cebiche<br />
chamois: rebezo<br />
chamomile tea [US]: macela<br />
champagne: champaña<br />
champagne bottle: botella de<br />
cham paña<br />
champagne cooler: cubeta de<br />
cham paña<br />
champagne glass: copa de cham -<br />
paña<br />
chanterelle: cantarelo<br />
Chantilly cream: chantillí<br />
charbonnier: tortullo<br />
charcoal burner: netorra das car -<br />
balleiras<br />
charcoal-grilled: á brasa<br />
charcuterie: chacinaría<br />
charcuterie dealer: chacineiro,<br />
chacineira<br />
chard: acelga<br />
chardonnay: chardonnay<br />
chardonnay glass: copa de chardonnay<br />
charger: prato base<br />
charlotte: carlota<br />
chateaubriand: chateaubriand<br />
chayote [GB]: caiota<br />
Cheddar: cheddar<br />
cheek: faceira<br />
cheese: queixo<br />
cheese cutter wire: lira<br />
cheese dish: queixeira<br />
cheese knife: coitelo de queixo<br />
cheese powder: queixo en po<br />
cheese triangle: queixiño<br />
cheesecake: torta de queixo<br />
chef: xefe de cociña, xefa de cociña<br />
chef de cuisine: xefe de cociña,<br />
xefa de cociña<br />
cherimoya: chirimoia<br />
cherry: cereixa<br />
cherry brandy: augardente de<br />
cereixas<br />
cherry tomato: tomate cereixa<br />
chervil: perifol<br />
chest freezer: arca conxeladora<br />
chestnut: castaña<br />
chew [GB]: caramelo mastigable<br />
chewing gum: goma de mascar<br />
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