WtCd7B
WtCd7B
WtCd7B
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slice 8 : toro<br />
sliced bread: pan de molde<br />
slicer: cortadora<br />
slippery Jack: andoa anelada<br />
sloe: abruño<br />
sloe liqueur: pacharán<br />
slotted spoon: escumadeira<br />
small bottle: botello<br />
small bottle of beer: quinto<br />
small cup: cunquiña<br />
small empanada: empanadilla<br />
small game: caza menor<br />
small glass of beer: curto<br />
small jug: xerro<br />
small sandwich: compango<br />
small saucepan: cazolo<br />
small-spotted catshark: melgacho<br />
smell: olor<br />
smoke: afumar<br />
smoking: afumadura<br />
smooth callista: ameixón<br />
smooth clam: ameixón<br />
smooth hammerhead: peixe<br />
martelo<br />
smooth hound: cazón branco<br />
snack 1 : aperitivo 2<br />
snack 2 : refección<br />
snack on: petiscar<br />
snail: caracol<br />
snipe: narcexa<br />
snout: morro<br />
snow cone: picado 2<br />
snow pea [US]: tirabeque<br />
soak: empapar<br />
soak in wine or liquor: emborrachar<br />
soda: soda<br />
soda [US]: refresco<br />
soda water: soda<br />
sodium bicarbonate: bicarbonato<br />
sódico<br />
soft diet: dieta branda<br />
soft drink: refresco<br />
soft flour: fariña frouxa<br />
soft peak: punto de neve<br />
soft-boiled egg: ovo pasado por<br />
auga<br />
soft-crumb bread: pan de flama<br />
soft-shelled almond: améndoa<br />
molar<br />
sole: linguado<br />
soluble chicory: chicoria soluble<br />
soluble coffee: café soluble<br />
soluble tea: té soluble<br />
sommelier: sommelier<br />
Somontano: somontano<br />
sooty head: tortullo<br />
sorbet: sorbete<br />
sorbet maker: sorbeteira<br />
sorbitol: sorbitol<br />
sorghum: sorgo<br />
sorrel: aceda<br />
soufflé: suflé<br />
soup: sopa<br />
soup plate: prato sopeiro<br />
soup spoon: culler sopeira<br />
soupspoon: culler sopeira<br />
sour 1 : acedar 1<br />
sour 2 : acedar 2<br />
sour 3 : acedo, aceda<br />
sour 4 : avinagrar 1<br />
sour 5 : avinagrar 2<br />
sour 6 : picar 4<br />
sour cherry: guinda<br />
sour cherry liqueur: licor de<br />
guindas<br />
sourdough: fermento<br />
sourness: acedume<br />
soursop: guanábana<br />
sousón: sousón<br />
southernwood: abrótano<br />
soy: salsa de soia<br />
soy sauce: salsa de soia<br />
soya [GB]: salsa de soia<br />
soya bean [GB]: soia<br />
soya bean drink [GB]: bebida<br />
de soia<br />
soya bean oil [GB]: aceite de<br />
soia<br />
soya bean sprout [GB]: xermolo<br />
de soia<br />
soya sauce [GB]: salsa de soia<br />
soybean [US]: soia<br />
soybean milk [US]: bebida de<br />
soia<br />
soybean oil [US]: aceite de soia<br />
soybean sprout [US]: xermolo<br />
de soia<br />
spaghetti: espaguete<br />
spaghetti spoon: culler de espaguetes<br />
Spanish elongated soft shortbread:<br />
alfajor 1<br />
Spanish flour soup: gachas<br />
Spanish fluted fried dough strip:<br />
churro<br />
Spanish fried dough shop: churraría<br />
Spanish fried dough strip: porra<br />
Spanish omelet [US]: tortilla de<br />
patacas<br />
Spanish omelette: tortilla de patacas<br />
Spanish paprika: pemento 2<br />
Spanish ring-shaped wine soft<br />
shortbread: rosca de viño<br />
Spanish round soft shortbread:<br />
manteigado<br />
Spanish soft shortbread: polvorón<br />
Spanish spicy sauce: salsa brava<br />
Spanish vin du pays: viño da<br />
terra<br />
spare ribs: costelar<br />
sparkling water: auga con gas<br />
sparkling wine: viño escumoso<br />
spatula: espátula<br />
spearmint: hortelá<br />
special bread: pan especial<br />
special pasta: pasta composta<br />
special salt: sal especial<br />
spelt: espelta<br />
spice: especia<br />
spice rack: especieiro<br />
spicy diced fried pork: zorza 2<br />
spider: araña<br />
spider crab: centola<br />
spider crab served into its shell:<br />
changurro<br />
spinach: espinaca<br />
spinous spider crab: centola<br />
spiny cockle: berberecho macho<br />
spiny lobster: lagosta<br />
spirit: bebida espirituosa<br />
spirulina: espirulina<br />
spit: espeto<br />
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