WtCd7B
WtCd7B
WtCd7B
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
put in the oven: enfornar<br />
quail: paspallás<br />
quarter 1 : cuartear 1<br />
quarter 2 : cuarto<br />
quarter bottle: benxamín<br />
queen scallop: vieiriña<br />
quenelle: quenelle<br />
quesadilla: quesadilla<br />
quiche: quiche<br />
quick-freeze: ultraconxelar<br />
quick-freezing: ultraconxelación<br />
quilted green russula: netorra<br />
verde<br />
quince: marmelo 1<br />
quince preserve: marmelo 2<br />
quinoa: quinoa<br />
quinquine wine: viño quinado<br />
rabbit: coello<br />
rack: carré<br />
raclette 1 : raclette 1<br />
raclette 2 : raclette 2<br />
radish: ravo<br />
raf tomato: tomate raf<br />
ragout: ragú<br />
rainbow trout: troita arco da<br />
vella<br />
raisin: pasa<br />
raising agent: gasificante<br />
ram meat: carneiro 1<br />
rambutan: rambután<br />
ram’s head: políporo frondoso<br />
range hood [US]: campá extractora<br />
rape kale: nabicol<br />
rapeseed oil: aceite de colza<br />
rare: cru, crúa 2<br />
raspberry: framboesa<br />
ratafia: ratafía<br />
ravioli: ravioli<br />
raw: cru, crúa 1<br />
raw foodism: crudivorismo<br />
raw foodist: crudívoro, crudívora<br />
raw milk: leite cru<br />
rawism: crudivorismo<br />
rawist: crudívoro, crudívora<br />
rayed artemis: reloxo<br />
razor shell: navalla<br />
282<br />
reach-in refrigerator: armario<br />
frigorífico<br />
recipe: receita<br />
recipe book: receitario<br />
rectification: rectificación<br />
rectified alcohol: alcohol rectificado<br />
rectify: rectificar 2<br />
red: tinto<br />
red beer: cervexa torrada<br />
red cabbage: lombarda<br />
red currant: grosella vermella<br />
red deer meat: cervo<br />
Red Delicious apple: mazá red<br />
delicious<br />
red meat: carne vermella<br />
red mullet: salmonete de lama<br />
red offal [GB]: miúdos vermellos<br />
red pitahaya: pitaia vermella<br />
red porgy: prago<br />
red scorpionfish: escarapote<br />
red shrimp: gamba rosada<br />
red variety meats [US]: miúdos<br />
vermellos<br />
red wine: tinto<br />
red wine and cola: calimocho<br />
redcurrant: grosella vermella<br />
reduce: reducir<br />
reduced-fat ice cream: xeado de<br />
leite<br />
reduction: redución<br />
refine: refinar<br />
refined olive oil: aceite de oliva<br />
refinado<br />
refined salt: sal refinado<br />
refined sugar: azucre refinado<br />
refresh 1 : asustar<br />
refresh 2 : refrescar<br />
refrigerate: refrixerar<br />
refrigerated counter: mesa refrixerada<br />
refrigerating room: cámara frigorífica<br />
refrigeration: refrixeración<br />
refrigerator: frigorífico<br />
regular ice cream: xeado de<br />
crema<br />
reheat: requentar<br />
rehydrate: rehidratar<br />
rehydration: rehidratación<br />
reindeer meat: reno<br />
remove from the oven: desenfornar<br />
rennet: presoiro<br />
reservation: reserva 1<br />
reserve: reservar<br />
reserve wine: reserva 2<br />
restaurant: restaurante<br />
restaurant industry: restauración<br />
restaurateur: restaurador, restauradora<br />
Rhine bottle: botella renana<br />
rhubarb: ruibarbo<br />
Rías Baixas: rías baixas<br />
rib 1 : costela<br />
rib 2 : lombo alto<br />
Ribeira Sacra: ribeira sacra<br />
Ribeiro: ribeiro<br />
rice: arroz<br />
rice cooker: arroceira<br />
rice pudding: arroz con leite<br />
rice restaurant: arrozaría<br />
rice steamer: arroceira<br />
rice with fried egg, banana<br />
and tomato sauce: arroz á<br />
cubana<br />
rich crème caramel: touciño do<br />
ceo<br />
ricotta: ricotta<br />
rim soup bowl: prato sopeiro<br />
rind: tona 1<br />
ring-shaped cake: pan de ovo<br />
ring-shaped loaf: rosca 1<br />
ring-shaped pastry: rosca 2<br />
ring-shaped roll: rosca 2<br />
Rioja: rioxa<br />
ripe: maduro, madura<br />
ripened cheese: queixo madurecido<br />
ripeness: sazón<br />
risotto: risoto<br />
river lamprey: lamprea de río<br />
roast 1 : asado<br />
roast 2 : asar<br />
roast beef: rosbif<br />
roast cook: grelleiro, grelleira<br />
roast lightly: asar lixeiramente
Change language