WtCd7B
WtCd7B
WtCd7B
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haricot [GB]: feixón<br />
Havarti: havarti<br />
have: tomar<br />
have as an afternoon snack:<br />
merendar<br />
have for breakfast: almorzar<br />
have for dinner: cear<br />
have for lunch: xantar 1<br />
have for supper: cear<br />
have for tea: merendar<br />
have seconds: repetir<br />
hazelnut: abelá<br />
headcheese [US]: cacheira prensada<br />
headwaiter: maître<br />
heart 1 : corazón 2<br />
heart 2 : ollo<br />
heart of palm: corazón de palmeira<br />
heat 1 : quecer<br />
heat 2 : quentar 2<br />
heavy amidella: gurumelo<br />
hedgehog mushroom: lingua de<br />
ovella<br />
heel 1 : corrosco 1<br />
heel 2 : febra miúda<br />
heifer meat: xovenca<br />
hen: galiña<br />
hen of the woods: políporo frondoso<br />
herb brandy: augardente de herbas<br />
herb liqueur: licor de herbas<br />
herring: arenque<br />
hibiscus: hibisco<br />
high-fat cheese: queixo extragraxo<br />
high-risk food: alimento de alto<br />
risco<br />
hijiki: hiziki<br />
Himalayan salt: sal do Himalaia<br />
himematsutake: champiñón do<br />
sol<br />
hind shank: osobuco 1<br />
hiziki: hiziki<br />
hob [GB]: placa de cocción<br />
hock: codillo<br />
hogshead: pipote<br />
Hojiblanca olive: oliva de folla<br />
branca<br />
hollandaise: salsa holandesa<br />
hollandaise sauce: salsa holandesa<br />
homogenisation [GB]: homoxeneización<br />
homogenise [GB]: homoxeneizar<br />
homogenization [US]: homoxeneización<br />
homogenize [US]: homoxeneizar<br />
honey: mel<br />
honey dipper: culler de mel<br />
honey-coated fried dough: pestiño<br />
honeydew honey: mel de melada<br />
horchata: orchata<br />
horchata shop: orchataría<br />
horned bread: cornecho<br />
horned cucumber: kiwano<br />
horned melon: kiwano<br />
horned octopus: cabezón<br />
hors d’oeuvre: entremés<br />
hors d’oeuvre dish: fonte de entremeses<br />
horse mackerel: xurelo<br />
horse mushroom: bóla de neve<br />
horsemeat: cabalo<br />
horsetail: xestela<br />
hot 1 : picante 1<br />
hot 2 : quente<br />
hot dog: bocadillo de salchicha<br />
hot kitchen: cociña quente<br />
hot spice: picante 2<br />
hotel and catering: hostaleiro,<br />
hostaleira<br />
hotel and catering industry:<br />
hostalaría<br />
houmous: hummus<br />
household goods: enxoval<br />
huitlacoche: carbón<br />
hulled: integral 1<br />
hulled rice: arroz integral<br />
humectant: humectante<br />
hummus: hummus<br />
husked: integral 1<br />
husked rice: arroz integral<br />
hydrogenated fat: graxa hidroxenada<br />
hyssop: hisopo<br />
Iberian: ibérico, ibérica<br />
ice 1 : glasar 1<br />
ice 2 : xeo<br />
ice bucket: cubeta de xeo<br />
ice cream: xeado<br />
ice cream coated with chocolate<br />
and almonds: crocante 2<br />
ice crusher: picadora de xeo<br />
ice cube: cubo de xeo<br />
ice lolly [GB]: polo 2<br />
ice pick: picador de xeo<br />
ice pop: xeado de auga<br />
ice tray: bandexa de xeo<br />
iceberg lettuce: leituga iceberg<br />
ice-cream cone: cornete 2<br />
ice-cream goblet: copa de xeado<br />
ice-cream maker: xeadeira<br />
ice-cream palour [GB]: xeadaría<br />
ice-cream parlor [US]: xeadaría<br />
ice-cream scoop: culler de xeado<br />
ice-cube tray: bandexa de xeo<br />
ice-making machine: máquina<br />
de xeo<br />
icing: glasa 1<br />
icing sugar [GB]: azucre glas<br />
icy: xeado, xeada<br />
Idiazabal cheese: idiazábal<br />
immersion blender: batedor 2<br />
imperishable food: alimento imperecedoiro<br />
in almond and yolk sauce: en<br />
pepitoria<br />
in batter: á romana<br />
in brunoise: á brunoise<br />
in casserole: á cazola<br />
in garlic sauce: ao allo<br />
in salt: ao sal<br />
in season: en sazón<br />
incise: cicelar<br />
Indian mustard: mostaza da<br />
India<br />
induction cooktop [US]: placa<br />
de indución<br />
induction hob [GB]: placa de indución<br />
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