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Fac-simile Scheda Linee di Ricerca - Federalimentare

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3. Rasmussen P, Barbiroli A, Bonomi F, Faoro F, Ferranti P, Iriti M, Picariello G, Iametti S.Formation of structured polymers upon controlled denaturation of beta-lactoglobulin with <strong>di</strong>fferentchaotropes. Biopolymers 86:57-72, 2007Prolonged exposure (>90 days) of bovine beta-lactoglobulin (BLG) to subdenaturing concentrations of eitherurea or potassium thiocyanate resulted in the formation of ordered polymers in the form of fibrils. The fibrils obtainedwith each chaotrope showed major <strong>di</strong>fferences in morphology, surface properties, thiol accessibility, andstability to <strong>di</strong>ssociating agents as a consequence of the <strong>di</strong>fferent chemical bonds involved in their stabilization.Hydrophobic interactions between BLG monomers are predominant in thiocyanate-formed fibrils, whereas ureaformedfibrils are stabilized by intermolecular <strong>di</strong>sulfides generated through a thiol-<strong>di</strong>sulfide exchange reaction.The <strong>di</strong>fferent features of fibrils obtained with each chaotrope relate to the peculiar structural features and chemicalproperties of the "active" monomers generated by subdenaturing chaotrope concentrations in the early phasesof the polymerization process, as detected by spectroscopic and limited proteolysis/mass spectrometry stu<strong>di</strong>es inthe earliest stages of the action of in<strong>di</strong>vidual chaotropes. The chaotrope-specific features of these early interme<strong>di</strong>atesin turn affect the polymerization mechanism, whose interme<strong>di</strong>ates were stu<strong>di</strong>ed by size-exclusion chromatographyon the soluble fraction at <strong>di</strong>fferent times of fibril formation. The potential of these fin<strong>di</strong>ngs for the productionof protein-derived nanostructures having <strong>di</strong>fferent and controlled geometries and chemical properties isalso <strong>di</strong>scussed.4. Picariello G, Ferranti P, Mamone G, Roepstorff P, Addeo F. Identification of N-linked glycoproteinsin human milk by hydrophilic interaction liquid chromatography and mass spectrometry.Proteomics 8:3833-3847, 2008 (IF international journal)Breastfee<strong>di</strong>ng is now generally recognized as a critical factor in protecting newborns against infections. Animportant mechanism responsible for the antibacterial and antiviral effects of breast milk is the prevention ofpathogen adhesion to host cell membranes me<strong>di</strong>ated by a number of glycoconjugates, also inclu<strong>di</strong>ngglycoproteins. A number of approaches to describe the complexity of human milk proteome have provided onlya partial characterization of restricted classes of N-linked glycoproteins. To achieve this objective, profiling N-linked glycoproteins of human milk was performed by Hydrophilic Interaction LC (HILIC) and MS analysis.Glycopeptides were selectively enriched from the protein tryptic <strong>di</strong>gest of human milk samples.Oligosaccharide-free peptides obtained by peptide N-glycosidase F (PNGase F) treatment were characterized bya shotgun MS-based approach, allowing the identification of N-glycosylated sites localized on proteins. Usingthis strategy, 32 <strong>di</strong>fferent glycoproteins were identified and 63 N-glycosylated sites encrypted in them werelocated. The glycoproteins include immunocompetent factors, membrane fat globule-associated proteins,enzymes involved in lipid degradation and cell <strong>di</strong>fferentiation, specific receptors, and other gene products withstill unknown functions.SISTAL - SOCIETA’ ITALIANA DI SCIENZE E TECNOLOGIE ALIMENTARIDipartimento <strong>di</strong> Scienze e Tecnologie Agroalimentari, Università degli Stu<strong>di</strong> della TusciaVia San Camillo de Lellis, 01100 ViterboTel.: 0761- 35 74 94/7 , Fax: 0761- 35 74 98, e-mail: mmoresi@unitus.it288

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