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Regional Basic Professional Training Course in Korea

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1. ‥‥‥‥‥‥‥<br />

:<br />

:<br />

17. Information on quality assurance<br />

18. ‥‥‥‥‥‥‥” and<br />

❙ 421 ❙<br />

7. Quality Assurance<br />

“(3) A quality assurance program as provided <strong>in</strong> Article 21 (2) of the Act shall<br />

conta<strong>in</strong> each of the follow<strong>in</strong>g:<br />

1. Organization for quality assurance<br />

2. Quality assurance program<br />

3. Design control<br />

4. Procurement document control<br />

5. Instructions, procedures and draw<strong>in</strong>gs<br />

6.Document control<br />

7. Control of purchased items and services;<br />

8. Identification and control of items;<br />

9. Control of special process;<br />

10. Inspection;<br />

11. Test control;<br />

12. Control of measur<strong>in</strong>g and test<strong>in</strong>g equipment;<br />

13. Handl<strong>in</strong>g, storage and shipp<strong>in</strong>g;<br />

14. Inspection, test and operat<strong>in</strong>g status;<br />

15. Control of nonconform<strong>in</strong>g items;

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